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~ crunchy / cheesy chicken casserole ~

(1 rating)
1lovetocook1x avatar
Recipe by
Cassie *
@1lovetocook1x
Somewhere, PA

My family loves this chicken dish. Its so flavorful and they especially love the crunchy topping. Paired well with the Mexican inspired hash browns. Lots of cheesiness at my house tonight. Enjoy!

►
(1 rating)
yield 6 - 8
prep time 20 Min
cook time 25 Min
method Bake

Ingredients For ~ crunchy / cheesy chicken casserole ~

  • 10
    chicken thighs plus 2 boneless, skinless chicken breasts - poached and shredded
  • 1 Tbsp
    creole seasoning
  • 1 tsp
    salt
  • 2 Tbsp
    dry, minced onions
  • 1 - 7 oz
    chopped, green chiles - drained
  • 3 can
    cream of chicken soup - not family sized
  • 2 - 8 oz
    bags, shredded velveeta cheese
  • 1 Tbsp
    red pepper flakes - optional
  • 6 - 8 oz
    crushed taco flavored doritos or your favorite

How To Make ~ crunchy / cheesy chicken casserole ~

  • 1
    Poach chicken in water with creole seasoning and salt. Drain and remove meat from bones and shred.
  • 2
    Place chicken evenly into a 9 x 13 baking dish. Sprinkle with dry minced onion.
  • 3
    Preheat oven to 400 degree F. In a large skillet, mix together the soups, cheese and chiles. Bring to a simmer and stir until Cheese is melted and sauce is smooth. Stir in pepper flakes if using.
  • 4
    Pour the cheese sauce evenly over the chicken and sprinkle the top with the crushed Dorito's.
  • 5
    Bake for 20 - 25 minutes or until heated through and bubbly. Serve hot...my family loves this casserole...they always go back for seconds.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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