Crock Pot Swiss Steak

Billie Blair


I used to make this when I had my little café in AZ. Back then I baked it in the oven, so now I have adapted the recipe for the crockpot and it is so good. I think of it as comfort food, as I certainly feel comforted when I eat it. I hope you like it as well as my family does.

★★★★★ 1 vote
4 to 6 adults
20 Min
7 Hr 20 Min
Slow Cooker Crock Pot


3-4 lb
beef roast
1/2 c
flour, seasoned with salt,pepper
1/4 c
vegetable oil
2 can(s)
tomato soup
1 can(s)
orange bell pepper,diced fine
1 tsp
chopped garlic
1 tsp
liquid smoke flavoring
1 medium
sweet onion, sliced thin
red potatoes, peeled and quartered

How to Make Crock Pot Swiss Steak


  • 1Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
  • 2Cut beef into serving sizes, cut all gristle and tendons out of the meat.
  • 3Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
  • 4Slice onion thin.
  • 5I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
  • 6Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
  • 7The sauce makes a wonderful gravy over the potatoes.

Printable Recipe Card

About Crock Pot Swiss Steak

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American