crock pot swiss steak
I used to make this when I had my little café in AZ. Back then I baked it in the oven, so now I have adapted the recipe for the crockpot and it is so good. I think of it as comfort food, as I certainly feel comforted when I eat it. I hope you like it as well as my family does.
prep time
20 Min
cook time
7 Hr 20 Min
method
Slow Cooker Crock Pot
yield
4 to 6 adults
Ingredients
- 3-4 pounds beef roast
- 1/2 cup flour, seasoned with salt,pepper
- 1/4 cup vegetable oil
- 2 cans tomato soup
- 1 can water
- 1/2-1 - orange bell pepper,diced fine
- 1 teaspoon chopped garlic
- 1 teaspoon liquid smoke flavoring
- 1 medium sweet onion, sliced thin
- 5-6 - red potatoes, peeled and quartered
How To Make crock pot swiss steak
-
Step 1Mix soup, garlic, chopped peppers, water, liquid smoke together in med. size bowl and set aside.
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Step 2Cut beef into serving sizes, cut all gristle and tendons out of the meat.
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Step 3Dredge beef steaks in flour and fry in vegetable oil till golden brown. Set aside.
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Step 4Slice onion thin.
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Step 5I used a crock pot liner for this, sure saves a lot of cleanup later. Pour some sauce in bottom of pot, follow with some steak, add onions on top of steak, then a generous covering of the soup mixture. Continue layering till ingredients are gone.
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Step 6Cook on high for 5 hours, then add the quartered potatoes and turn on low for another 2 1/2 hours. Push the potatoes down so they are all covered, you may have to add a little water if sauce becomes too thick. Hope you enjoy this as much as I do.
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Step 7The sauce makes a wonderful gravy over the potatoes.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Keyword:
#onions
Keyword:
#tomato-soup
Keyword:
#Potatoes
Keyword:
#beef
Ingredient:
Beef
Diet:
Diabetic
Diet:
Gluten-Free
Diet:
Low Fat
Diet:
Dairy Free
Method:
Slow Cooker Crock Pot
Culture:
American
Category:
Casseroles
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