Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

crockpot beef tator tot casserole

24 Pinches
napkitty avatar
Skiatook, OK
Updated on Feb 6, 2014

MY YOUNGEST SON ANDY JUST LOVES THIS DISH ALONG WITH SOME FRESH BAKED DINNER ROLLS CAUSE IT'S JUST SO DARN GOOD!!! If preferred can use dry minced onion or fresh onion in place of onion powder. I have found that too much of the onion overwhelms the taste of this wonderful flavored dish. I have also found that the seasoned tater tots gives a lot better flavor than plain tater tots or shredded potatoes.

prep time 20 Min
cook time 8 Hr
method Slow Cooker Crock Pot
yield 4 serving(s)

Ingredients

  • 1-2 pound beef round steak
  • 1/2-1 teaspoon onion powder or to taste
  • 1/4-1/2 teaspoon black pepper or to taste
  • 1 teaspoon salt or to taste
  • 1 package butter buds
  • 2 packages brown gravy mix
  • 2 1/2 cups water
  • 1 package seasoned tator tots
  • 1-2 tablespoon olive oil for browning (optional)

How To Make crockpot beef tator tot casserole

  • Step 1
    Cut steak in bite size pieces and place in a skillet. Sprinkle steak on both sides with seasonings of onion powder, black pepper, and salt.
  • Step 2
    Brown in a non stick skillet or add small amount of (olive) oil to skillet before browning. After browning transfer to crock pot sprayed with (olive) oil.
  • Step 3
    In a bowl mix butter buds, brown gravy mix and water and pour over browned steak in crock pot.
  • Step 4
    Top mixture in crock pot with package of tater tots and cook on HIGH for 3-4 hrs or LOW for 6-8 hrs.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Comment & Reviews

ADVERTISEMENT
Just A Pinch Sweepstakes