Crockpot Beef Tator Tot Casserole

Crockpot Beef Tator Tot Casserole Recipe

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Nancy Livengood-Miller

By
@napkitty

MY YOUNGEST SON ANDY JUST LOVES THIS DISH ALONG WITH SOME FRESH BAKED DINNER ROLLS CAUSE IT'S JUST SO DARN GOOD!!!
If preferred can use dry minced onion or fresh onion in place of onion powder. I have found that too much of the onion overwhelms the taste of this wonderful flavored dish. I have also found that the seasoned tater tots gives a lot better flavor than plain tater tots or shredded potatoes.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
20 Min
Cook:
8 Hr
Method:
Slow Cooker Crock Pot

Ingredients

  • 1-2 lb
    beef round steak
  • 1/2-1 tsp
    onion powder or to taste
  • 1/4-1/2 tsp
    black pepper or to taste
  • 1 tsp
    salt or to taste
  • 1 pkg
    butter buds
  • 2 pkg
    brown gravy mix
  • 2 1/2 c
    water
  • 1 pkg
    seasoned tator tots
  • 1-2 Tbsp
    olive oil for browning (optional)

How to Make Crockpot Beef Tator Tot Casserole

Step-by-Step

  1. Cut steak in bite size pieces and place in a skillet. Sprinkle steak on both sides with seasonings of onion powder, black pepper, and salt.
  2. Brown in a non stick skillet or add small amount of (olive) oil to skillet before browning. After browning transfer to crock pot sprayed with (olive) oil.
  3. In a bowl mix butter buds, brown gravy mix and water and pour over browned steak in crock pot.
  4. Top mixture in crock pot with package of tater tots and cook on HIGH for 3-4 hrs or LOW for 6-8 hrs.

Printable Recipe Card

About Crockpot Beef Tator Tot Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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