Crescent Chicken Casserole

Crescent Chicken Casserole Recipe

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Patti Schult

By
@peetiedawn

This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Prep:
25 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4 or 5
    boneless, skinless, chicken breasts
  • 1 can(s)
    cream of chicken soup
  • 3/4 c
    milk
  • 1 tube(s)
    refrigerated crescent rolls
  • 1 c
    shredded cheddar cheese

How to Make Crescent Chicken Casserole

Step-by-Step

  1. Cook chicken breasts and cut into chunks.
  2. Pour soup and milk in saucepan. Heat until well combined.
  3. Mix chicken with 1/4 cup of the cheese.
  4. Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
  5. Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
  6. Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.

Printable Recipe Card

About Crescent Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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