Crescent Chicken Casserole

Crescent Chicken Casserole Recipe

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Patti Schult


This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.


☆☆☆☆☆ 0 votes

25 Min
30 Min


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  • 4 or 5
    boneless, skinless, chicken breasts
  • 1 can(s)
    cream of chicken soup
  • 3/4 c
  • 1 tube(s)
    refrigerated crescent rolls
  • 1 c
    shredded cheddar cheese

How to Make Crescent Chicken Casserole


  1. Cook chicken breasts and cut into chunks.
  2. Pour soup and milk in saucepan. Heat until well combined.
  3. Mix chicken with 1/4 cup of the cheese.
  4. Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
  5. Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
  6. Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.

Printable Recipe Card

About Crescent Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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