Crescent Chicken Casserole

Crescent Chicken Casserole Recipe

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Patti Schult


This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.


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25 Min
30 Min


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4 or 5
boneless, skinless, chicken breasts
1 can(s)
cream of chicken soup
3/4 c
1 tube(s)
refrigerated crescent rolls
1 c
shredded cheddar cheese

How to Make Crescent Chicken Casserole


  • 1Cook chicken breasts and cut into chunks.
  • 2Pour soup and milk in saucepan. Heat until well combined.
  • 3Mix chicken with 1/4 cup of the cheese.
  • 4Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
  • 5Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
  • 6Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.

Printable Recipe Card

About Crescent Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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