crescent chicken casserole

Name: Crescent Chicken Casserole
Prep time: 25 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 4 or 5 - boneless, skinless, chicken breasts; 1 can(s) cream of chicken soup; 3/4 cup(s) milk; 2 tube(s) refrigerated crescent rolls; 1 cup(s) shredded cheddar cheese

27 Pinches

Patti Schult

Milton, FL

Updated on Apr 23, 2015

This is a delicious, simple main course that combines crescent rolls, chicken, cheese, and a wonderful sauce. If your chicken is precooked, this is very quick to bake.

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prep time 25 Min

cook time 30 Min

method Bake

yield 4 serving(s)

Ingredients

4 or 5 - boneless, skinless, chicken breasts
1 can cream of chicken soup
3/4 cup milk
2 tubes refrigerated crescent rolls
1 cup shredded cheddar cheese

How To Make crescent chicken casserole

Step 1

Cook chicken breasts and cut into chunks.

Step 2

Pour soup and milk in saucepan. Heat until well combined.
Step 3

Mix chicken with 1/4 cup of the cheese.
Step 4

Unroll and separate crescent rolls into individual triangles. Put chicken on each of the triangles.
Step 5

Roll up the triangles and place in 9" x 13" pan. Pour soup mix over rolls.
Step 6

Bake at 350 degrees F for 25 minutes. Remove from oven and sprinkle remaining cheese over the rolls. Bake for another 5 minutes.
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