Real Recipes From Real Home Cooks ®

creamy triple cheese burrito casserole

Recipe by
barbara lentz
beulah, MI

Creamy and cheesy good. If you like more heat in your dish add jalapenos instead of green bell pepper. You could also use refried beans instead of black beans.

yield 2 to 4
prep time 10 Min
cook time 25 Min
method Bake

Ingredients For creamy triple cheese burrito casserole

  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 1/2
    green pepper chopped
  • 1/2
    red bell pepper chopped
  • 4 clove
    garlic minced
  • 1 pkg
    taco seasoning
  • 1 c
    black beans
  • 1 sm
    lime juiced
  • 1/2 c
    fresh cilantro chopped and divided
  • 3
    8 inch flour tortillas
  • 1 can
    cream of mushroom soup
  • 1/2 c
    sour cream
  • 1 c
    shredded swiss cheese
  • 1 c
    shredded cheddar cheese
  • 1 c
    mexican blend shredded cheese

How To Make creamy triple cheese burrito casserole

  • 1
    Brown the burger with the onions, bell peppers, garlic until burger is no longer pink. Stir in taco seasoning and black beans. Cook until warmed through. Stir in half the cilantro and the lime juice. Set aside.
  • 2
    Mix the cream of mushroom soup and sour cream together and set aside.
  • 3
    Grease a 9 x 9 pan. Lay one tortilla shell in bottom of pan. Spread a half the soup mixture and half the meat mixture on top. Top with Swiss cheese. Lay another tortilla shell on top and repeat the process using the rest of the soup mixture and meat mixture. Top this with the Mexican blend cheese. Lay the third tortilla shell on top and top with Cheddar cheese.
  • 4
    Bake at 350 degrees for 25 minutes. Top with the rest of the cilantro.

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