Creamy Chicken Alfredo Lasagna

San Kendrick-Anderson


Another customer of mine gave me this recipe to make for her for Super Bowl Sunday. She has already tasted it and gave it a thumbs up. It was supper easy to make; but I think the next time I will add a little more sauce to it. Hope you enjoy it as well!


☆☆☆☆☆ 0 votes

25 Min
25 Min


  • 2 c
    shredded cooked chicken breasts
  • 1 can(s)
    (14 oz) artichoke hearts, drained, chopped
  • 1 pkg
    8oz kraft shredded mozzarella chesse with a touch of philadelphia divided
  • 1/2 c
    kraft grated parmesan cheese
  • 1/2 c
    chopped drained oil-packed sun-dried tomatoes
  • 2 pkg
    98 oz each) philadelphia cream cheese, softened
  • 1 c
  • 1/2 tsp
    garlic powder
  • 1/4 c
    tightly packed fresh basil, chopped, divided
  • 12
    lasagna noodles, cooked

How to Make Creamy Chicken Alfredo Lasagna


  1. COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
  2. Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
  3. SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with noodles and 1/3 of the chicken mixture.
  4. Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
  5. BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.

Printable Recipe Card

About Creamy Chicken Alfredo Lasagna

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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