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Creamy Chicken Alfredo Lasagna
photos of Creamy Chicken Alfredo Lasagna Recipe
shredded cooked chicken breasts
(14 oz) artichoke hearts, drained, chopped
8oz kraft shredded mozzarella chesse with a touch of philadelphia divided
kraft grated parmesan cheese
chopped drained oil-packed sun-dried tomatoes
98 oz each) philadelphia cream cheese, softened
tightly packed fresh basil, chopped, divided
lasagna noodles, cooked
How to Make Creamy Chicken Alfredo Lasagna
1COMBINE chicken, artichokes, 1 cup mozzarella, Parmesan and tomatoes.
2Beat cream cheese, milk, and garlic powder with mixer until well blended; stir in 2 Tbsp. basil. Mix half with the chicken mixture.
3SPREAD half the remaining cream cheese mixture onto bottom of 13x9-inch baking dish; cover with noodles and 1/3 of the chicken mixture.
4Repeat layers of noodles and chicken mixture twice. Top with remaining noodles, cream cheese mixture and mozzarella; cover.
5BAKE 25 min. or until heated through. Sprinkle with remaining basil. Let stand 5 min. before cutting to serve.
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About Creamy Chicken Alfredo Lasagna
Posted: Sat, Feb 1, 2014