Creamiest Tuna Casserole

Creamiest Tuna Casserole Recipe

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Rustie Daye


I found you can also use salmon, crab, or shrimp with this recipe in place of tuna.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


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1 pkg
egg noodles
3 can(s)
tuna, packed in water
1 c
1 1/4 Tbsp
butter, room temperature
1 pkg
cream cheese
3 Tbsp
all purpose flour
1/2 tsp
salt and pepper

How to Make Creamiest Tuna Casserole


  • 1Boil noodles; rinse and set aside
  • 2In a shallow skillet, melt butter, add flour and stir until mixed; add milk slowly until the mixture is a creamy consistency.
  • 3Add cream cheese and stir until totally mixed. At this point you may want to add more milk, but do it sparingly.
  • 4In a large bowl, mix all ingredients, (tuna, noodles, sauce, and seasonings). Pour into a greased casserole pan and top with flavored breadcrumbs, crushed crackers, or French fried onion rings and bake in a 350 degree oven for 45-55 minutes.

Printable Recipe Card

About Creamiest Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #Tuna casserole

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