Creamiest Tuna Casserole

Creamiest Tuna Casserole Recipe

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Rustie Daye


I found you can also use salmon, crab, or shrimp with this recipe in place of tuna.


☆☆☆☆☆ 0 votes

30 Min
1 Hr


  • 1 pkg
    egg noodles
  • 3 can(s)
    tuna, packed in water
  • 1 c
  • 1 1/4 Tbsp
    butter, room temperature
  • 1 pkg
    cream cheese
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    salt and pepper

How to Make Creamiest Tuna Casserole


  1. Boil noodles; rinse and set aside
  2. In a shallow skillet, melt butter, add flour and stir until mixed; add milk slowly until the mixture is a creamy consistency.
  3. Add cream cheese and stir until totally mixed. At this point you may want to add more milk, but do it sparingly.
  4. In a large bowl, mix all ingredients, (tuna, noodles, sauce, and seasonings). Pour into a greased casserole pan and top with flavored breadcrumbs, crushed crackers, or French fried onion rings and bake in a 350 degree oven for 45-55 minutes.

Printable Recipe Card

About Creamiest Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #Tuna casserole

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