creamiest tuna casserole

Name: Creamiest Tuna Casserole
Prep time: 30 min
Cook time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 package(s) egg noodles; 3 can(s) tuna, packed in water; 1 cup(s) milk; 1 1/4 tablespoon(s) butter, room temperature; 1 package(s) cream cheese; 3 tablespoon(s) all purpose flour; 1/2 teaspoon(s) salt and pepper

37 Pinches

Rustie Daye

Hillsboro, OR

Updated on Jan 27, 2014

I found you can also use salmon, crab, or shrimp with this recipe in place of tuna.

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prep time 30 Min

cook time 1 Hr

method Bake

yield 6 serving(s)

Ingredients

1 package egg noodles
3 cans tuna, packed in water
1 cup milk
1 1/4 tablespoons butter, room temperature
1 package cream cheese
3 tablespoons all purpose flour
1/2 teaspoon salt and pepper

How To Make creamiest tuna casserole

Step 1

Boil noodles; rinse and set aside

Step 2

In a shallow skillet, melt butter, add flour and stir until mixed; add milk slowly until the mixture is a creamy consistency.
Step 3

Add cream cheese and stir until totally mixed. At this point you may want to add more milk, but do it sparingly.
Step 4

In a large bowl, mix all ingredients, (tuna, noodles, sauce, and seasonings). Pour into a greased casserole pan and top with flavored breadcrumbs, crushed crackers, or French fried onion rings and bake in a 350 degree oven for 45-55 minutes.
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