Creamiest Tuna Casserole

Creamiest Tuna Casserole Recipe

No Photo

Have you made this?

 Share your own photo!

Rustie Daye

By
@RustieDaye

I found you can also use salmon, crab, or shrimp with this recipe in place of tuna.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
6
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 pkg
    egg noodles
  • 3 can(s)
    tuna, packed in water
  • 1 c
    milk
  • 1 1/4 Tbsp
    butter, room temperature
  • 1 pkg
    cream cheese
  • 3 Tbsp
    all purpose flour
  • 1/2 tsp
    salt and pepper

How to Make Creamiest Tuna Casserole

Step-by-Step

  1. Boil noodles; rinse and set aside
  2. In a shallow skillet, melt butter, add flour and stir until mixed; add milk slowly until the mixture is a creamy consistency.
  3. Add cream cheese and stir until totally mixed. At this point you may want to add more milk, but do it sparingly.
  4. In a large bowl, mix all ingredients, (tuna, noodles, sauce, and seasonings). Pour into a greased casserole pan and top with flavored breadcrumbs, crushed crackers, or French fried onion rings and bake in a 350 degree oven for 45-55 minutes.

Printable Recipe Card

About Creamiest Tuna Casserole

Course/Dish: Casseroles
Main Ingredient: Fish
Regional Style: American
Dietary Needs: Low Sodium
Hashtag: #Tuna casserole




Show 1 Comment & Review

Easy To Prep Casserole Recipes

Easy to Prep Casserole Recipes

Kitchen Crew

Breakfast, lunch, dinner, or for dessert, I love a good casserole. Easy to prepare, they are always crowd-pleasing and great if hosting a dinner, serving a large family or want...

20 Ultimate Comfort Food Recipes

20 Ultimate Comfort Food Recipes

Kitchen Crew @JustaPinch

Creamy, cheesy, yummy and crazy delicious comfort food to help you get through these cold winter days!

11 Tasty Chicken Casserole Recipes

11 Tasty Chicken Casserole Recipes

Kitchen Crew @JustaPinch

Who doesn’t love an easy weeknight meal? We know we do! These easy, yummy and delicious chicken casseroles that will be your new go-to recipe for family dinners.