crabtown crab

Name: CRABTOWN CRAB
Prep time: 30 min
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 3/4 cup(s) butter; 1/2 teaspoon(s) salt; pinch(es) black pepper; pinch(es) cayenne pepper; pinch(es) garlic powder; 1 1/2 tablespoon(s) lemon juice; 1/4 ounce(s) dry sherry; 1 pint(s) jumbo lump crab meat; - paprika for garnish

16 Pinches

Judy Brannock

newark, DE

Updated on Mar 28, 2015

YUMMY LOVE GOOD CRAB DISHES

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prep time 30 Min

cook time 15 Min

method Bake

yield 6 serving(s)

Ingredients

3/4 cup butter
1/2 teaspoon salt
pinch black pepper
pinch cayenne pepper
pinch garlic powder
1 1/2 tablespoons lemon juice
1/4 ounce dry sherry
1 pint jumbo lump crab meat
- paprika for garnish

How To Make crabtown crab

Step 1

MELT BUTTER IN PAN. ADD THE SEASONINGS, LEMON JUICE AND SHERRY. REMOVE FROM HEAT AND GENTLY MIX IN THE CRABMEAT.

Step 2

PUT THE MIXTURE IN SIX INDIVIDUAL RAMEKINS OR IN A 1 QUART SHALLOW BAKING DISH. SPRINKLE PAPRIKA OVER THE TOP. BAKE AT 350 DEGREES UNTIL PIPING HOT, ABOUT 10 TO 15 MINUTES. SERVE AT ONCE.
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