cowboy beans
I love most beans. My friend Amber told me about cowboy beans and I was like, what? She said her dad makes the best cowboy beans ever and I had to try them. She brought in a huge bowl for us to try at work. She said once I tasted them I'd fall in love with them and want the recipe. The co-workers(also friends)at our table all took a small amount as we never had them, I ended up having seconds! She asked if anyone wanted some to take home because she didn't want to take them home and I did. I heated them up again on my days off and enjoyed them with a hamburger, so darn good.
prep time
10 Min
cook time
40 Min
method
Bake
yield
4 or more, depends on how many you feed.
Ingredients
- - 1/2 pound hamburger or sausage
- - 1/2 pound bacon
- - 3/4 th cup chopped onion
- - no.2 can pork and beans
- - no.2 kidney beans, drained
- - no.2 can lima beans, drained
- - no.2 can butter beans,drained
- - 1/3 cup brown sugar
- - 1/2 cup sugar
- - 1 tsp. salt
- - 1 /2 cup catsup
- - 1 tsp. dry mustard
- - 2 tablespoons vinegar
How To Make cowboy beans
-
Step 1Brown hamburger and bacon; drain. Add onions and beans. Add brown sugar, granulated sugar. salt and catsup, dry mustard and vinegar.
-
Step 2Put in a casserole dish and bake in a 350' oven for 40 minutes.
-
Step 3Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Tag:
#For Kids
Ingredient:
Beans/Legumes
Method:
Bake
Culture:
American
Category:
Casseroles
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