CowBoy Beans

Eileen Hineline


I love most beans. My friend Amber told me about cowboy beans and I was like, what? She said her dad makes the best cowboy beans ever and I had to try them. She brought in a huge bowl for us to try at work. She said once I tasted them I'd fall in love with them and want the recipe.
The co-workers(also friends)at our table all took a small amount as we never had them, I ended up having seconds!
She asked if anyone wanted some to take home because she didn't want to take them home and I did.
I heated them up again on my days off and enjoyed them with a hamburger, so darn good.


☆☆☆☆☆ 0 votes

4 or more, depends on how many you feed.
10 Min
40 Min


  • ·
    1/2 pound hamburger or sausage
  • ·
    1/2 pound bacon
  • ·
    3/4 th cup chopped onion
  • ·
    no.2 can pork and beans
  • ·
    no.2 kidney beans, drained
  • ·
    no.2 can lima beans, drained
  • ·
    no.2 can butter beans,drained
  • ·
    1/3 cup brown sugar
  • ·
    1/2 cup sugar
  • ·
    1 tsp. salt
  • ·
    1 /2 cup catsup
  • ·
    1 tsp. dry mustard
  • ·
    2 tablespoons vinegar

How to Make CowBoy Beans


  1. Brown hamburger and bacon; drain. Add onions and beans. Add brown sugar, granulated sugar. salt and catsup, dry mustard and vinegar.
  2. Put in a casserole dish and bake in a 350' oven for 40 minutes.
  3. Enjoy

Printable Recipe Card

About CowBoy Beans

Course/Dish: Casseroles
Main Ingredient: Beans/Legumes
Regional Style: American
Other Tags: Quick & Easy, For Kids

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