country chicken cobbler (no hassle way)
I have found that with age the desire to do everything from scratch because it's "better" has largely flown away. These days I generally look for things that are going to get me out of the kitchen quickly...well..at least in the summer. This is not gourmet in any way but it's a pretty good quick fix . Prep time is opening the packages.
prep time
5 Min
cook time
20 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 - (16 ounce) bag frozen broccoli carrots cauliflower mix
- 1 1/2 - (10 3/4 ounce) cans condensed cream of potato soup
- 1 1/4 cups whole milk
- 1/8 teaspoon ground black pepper
- 2 cups cooked deli chicken (1/2-inch pieces, about 10 ounces)
- 1 - (10 -12 ounce) package refrigerated buttermilk biscuits, each cut into quarters
How To Make country chicken cobbler (no hassle way)
-
Step 1Preheat oven to 400 degrees F.
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Step 2In nonstick 12-inch skillet, combine frozen vegetables, undiluted soup, milk, and pepper; cover and cook over medium-high heat until vegetables are thawed, stirring once. Stir in chicken.
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Step 3Transfer chicken mixture to shallow 3 1/2- to 4-quart casserole. Top with biscuit quarters, leaving space between pieces.
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Step 4Bake 20 to 25 minutes or until biscuits are browned and mixture is heated through.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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