Cornbread Casserole

Cornbread Casserole Recipe

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Julie Prior


Easy and very scrumptious. Serve with Mexican rice or salad.


☆☆☆☆☆ 0 votes

30 Min
7 Hr
Slow Cooker Crock Pot


Add to Grocery List

  • 1 can(s)
    creamed corn, 16 oz
  • 3/4 c
    yellow cornmeal
  • 1/4 c
    all purpose flour
  • 1 tsp
    baking soda
  • 1 tsp
  • 1/4 c
    vegetable oil
  • 1 c
  • 2
    eggs, beaten
  • 2/3 c
    taco sauce
  • 2 c
    sharp cheddar cheese, shredded
  • 1/2 c
    onion, chopped
  • 2 clove
    garlic, minced
  • 1 can(s)
    green chilies, diced
  • 1 lb
    ground beef chuck or leaner, browned & drained

How to Make Cornbread Casserole


  1. Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce.
  2. Pour half of this mixture into a crock pot.
  3. Place cheese, onion, garlic, green chilies and browned beef over the cornbread layer, then top with remaining cornbread mixture.
  4. Cover and cook on low for about 6 to 7 hours.

Printable Recipe Card

About Cornbread Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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