cornbread casserole

Name: Cornbread Casserole
Prep time: 30 min
Cook time: 7 h
Cuisine: Mexican
Ingredients: 1 can(s) creamed corn, 16 oz; 3/4 cup(s) yellow cornmeal; 1/4 cup(s) all purpose flour; 1 teaspoon(s) baking soda; 1 teaspoon(s) salt; 1/4 cup(s) vegetable oil; 1 cup(s) milk; 2 - eggs, beaten; 2/3 cup(s) taco sauce; 2 cup(s) sharp cheddar cheese, shredded; 1/2 cup(s) onion, chopped; 2 clove(s) garlic, minced; 1 can(s) green chilies, diced; 1 pound(s) ground beef chuck or leaner, browned & drained

24 Pinches

Julie Prior

Mesquite, NV

Updated on Dec 23, 2013

Easy and very scrumptious. Serve with Mexican rice or salad.

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prep time 30 Min

cook time 7 Hr

method Slow Cooker Crock Pot

yield

Ingredients

1 can creamed corn, 16 oz
3/4 cup yellow cornmeal
1/4 cup all purpose flour
1 teaspoon baking soda
1 teaspoon salt
1/4 cup vegetable oil
1 cup milk
2 - eggs, beaten
2/3 cup taco sauce
2 cups sharp cheddar cheese, shredded
1/2 cup onion, chopped
2 cloves garlic, minced
1 can green chilies, diced
1 pound ground beef chuck or leaner, browned & drained

How To Make cornbread casserole

Step 1

Combine creamed corn, cornmeal, flour, baking soda, salt, oil, milk, eggs and taco sauce.

Step 2

Pour half of this mixture into a crock pot.
Step 3

Place cheese, onion, garlic, green chilies and browned beef over the cornbread layer, then top with remaining cornbread mixture.
Step 4

Cover and cook on low for about 6 to 7 hours.
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