comfort scalloped potatoes n hot dogs
Grew up with my Mom making this and it was always a favorite ...
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prep time
45 Min
cook time
1 Hr
method
Bake
yield
4-6 serving(s)
Ingredients
- 6-8 - potatoes thin sliced
- Half - med size chopped onion
- 1pk - all beef hot dogs cut into chunks or rounds
- 1-2 Can - campbells cheddar cheese soup
- 1/2 can - milk
- - butter to grease baking dish
- - shredded cheese (any flavor you wish)
- - salt and pepper to taste
How To Make comfort scalloped potatoes n hot dogs
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Step 1Grease baking dish. Mix the milk and soup until smooth. Layer ingred starting with a little bit of the soup mix (enough to help stop sticking) Potatoes - Hot Dogs & Onions when half way thru Add Soup finish layering Top with Soup. Bake at 350 for about 45-60 minutes (until potatoes are cooked thru) Sprinkle the top with shredded cheese bake until melted. Remove from oven let sit to thicken.
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Step 2I like more hot dogs so I will add more if I have available ... Milk & Cheese Soup amounts are at your descrition ... If you want this recipe is also good with other Cream Soups... Mix n Match... Easy to personalize....Add Bacon - Chopped Ham instead of Hot dogs
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Step 3For a quick weekday dinner I use packaged Scalloped or Au Gratin mixes ...use dried onions to help save time.... With packaged potatoes I normally omit 1/4 of liquid to help make it thicken due to liquid from hot dogs... Bake as Directed but watch so they dont over cook...
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#For Kids
Keyword:
#Casserole
Method:
Bake
Culture:
American
Category:
Casseroles
Ingredient:
Potatoes
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