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comfort scalloped potatoes n hot dogs

Recipe by
Nancy Harrison

Grew up with my Mom making this and it was always a favorite ...

yield 4 -6
prep time 45 Min
cook time 1 Hr
method Bake

Ingredients For comfort scalloped potatoes n hot dogs

  • 6-8
    potatoes thin sliced
  • Half
    med size chopped onion
  • 1pk
    all beef hot dogs cut into chunks or rounds
  • 1-2 Can
    campbells cheddar cheese soup
  • 1/2 can
  • butter to grease baking dish
  • shredded cheese (any flavor you wish)
  • salt and pepper to taste

How To Make comfort scalloped potatoes n hot dogs

  • 1
    Grease baking dish. Mix the milk and soup until smooth. Layer ingred starting with a little bit of the soup mix (enough to help stop sticking) Potatoes - Hot Dogs & Onions when half way thru Add Soup finish layering Top with Soup. Bake at 350 for about 45-60 minutes (until potatoes are cooked thru) Sprinkle the top with shredded cheese bake until melted. Remove from oven let sit to thicken.
  • 2
    I like more hot dogs so I will add more if I have available ... Milk & Cheese Soup amounts are at your descrition ... If you want this recipe is also good with other Cream Soups... Mix n Match... Easy to personalize....Add Bacon - Chopped Ham instead of Hot dogs
  • 3
    For a quick weekday dinner I use packaged Scalloped or Au Gratin mixes ...use dried onions to help save time.... With packaged potatoes I normally omit 1/4 of liquid to help make it thicken due to liquid from hot dogs... Bake as Directed but watch so they dont over cook...

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