Chilies Rellenos Bake

Chilies Rellenos Bake Recipe

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Tracey Fortier


This is a recipe from my mom. It is not very spicy, but she is! ;-)

☆☆☆☆☆ 0 votes
15 Min
50 Min


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1 lb
ground beef
1/2 c
onion, chopped
2 can(s)
4 oz whole green chilies (cut in half crosswise and seeded)
6 oz
sharp cheddar cheese shredded
1 1/2 c
4 large
eggs, beaten
1/4 c
1/2 tsp
1 dash(es)
several dash(es)
tabasco, to taste

How to Make Chilies Rellenos Bake


  • 1Preheat oven to 350. Brown beef and onion. Drain the fat and sprinkle with the salt and pepper.
  • 2Place half the chilies in a 9 x 13 baking dish or a lasagna pan. Sprinkle with cheese and top with meat mixture. Place the rest of the chilies over the meat.
  • 3Combine the remaining ingredients, beating until smooth. Pour over the meat and chilies mixture. Bake at 350 for 45 to 50 minutes or until a knife inserted off center comes out clean. Let cool 5 minutes.

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About Chilies Rellenos Bake

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

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