1Sauté corn in a little butter for 3-5 minutes, add scallions and red pepper. Sauté 3-5 minutes more.
2Add cooked rice to pan and sauté until rice is nicely separated. Add salsa and mix together.
3Combine chili to rice mixture and put in a casserole dish. Bake in oven at 350 for 15 minutes, take out of oven and sprinkle cheese over the top. put back in oven for an additional 10-15 minutes until cheese is golden brown.