chili rice & cheese bake

Name: Chili Rice & Cheese Bake
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 6 cup(s) chili; 6 cup(s) cooked rice; 1 cup(s) corn; 1/2 cup(s) scalions chopped; 1/2 cup(s) red bell peppers; 2 cup(s) salsa, mild; 2 cup(s) shredded mexican cheese blend; 1/4 cup(s) chopped cilantro

23 Pinches

Club Recipes

The Villages, FL

Updated on Feb 19, 2014

Served at Feb 2014 Curious Cuisiners by Carol Conroy.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6-8 serving(s)

Ingredients

6 cups chili
6 cups cooked rice
1 cup corn
1/2 cup scalions chopped
1/2 cup red bell peppers
2 cups salsa, mild
2 cups shredded mexican cheese blend
1/4 cup chopped cilantro

How To Make chili rice & cheese bake

Step 1

Sauté corn in a little butter for 3-5 minutes, add scallions and red pepper. Sauté 3-5 minutes more.

Step 2

Add cooked rice to pan and sauté until rice is nicely separated. Add salsa and mix together.
Step 3

Combine chili to rice mixture and put in a casserole dish. Bake in oven at 350 for 15 minutes, take out of oven and sprinkle cheese over the top. put back in oven for an additional 10-15 minutes until cheese is golden brown.
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