Chili Rice & Cheese Bake

Chili Rice & Cheese Bake

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Served at Feb 2014 Curious Cuisiners by Carol Conroy.


☆☆☆☆☆ 0 votes

15 Min
30 Min


  • 6 c
  • 6 c
    cooked rice
  • 1 c
  • 1/2 c
    scalions chopped
  • 1/2 c
    red bell peppers
  • 2 c
    salsa, mild
  • 2 c
    shredded mexican cheese blend
  • 1/4 c
    chopped cilantro

How to Make Chili Rice & Cheese Bake


  1. Sauté corn in a little butter for 3-5 minutes, add scallions and red pepper. Sauté 3-5 minutes more.
  2. Add cooked rice to pan and sauté until rice is nicely separated. Add salsa and mix together.
  3. Combine chili to rice mixture and put in a casserole dish. Bake in oven at 350 for 15 minutes, take out of oven and sprinkle cheese over the top. put back in oven for an additional 10-15 minutes until cheese is golden brown.

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About Chili Rice & Cheese Bake

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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