Chili Rellenos Casserole

Chili Rellenos Casserole Recipe

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Janice Splaha


Most of the time I make "real" Chili Rellenos, but when I'm short on time I make this recipe.
To me, it's a second to the real ones but I like it.


☆☆☆☆☆ 0 votes

6 to 8
30 Min
50 Min


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1 lb
ground beef
onion, chopped
2 can(s)
whole green chilies
1 can(s)
chopped green chilies
1 c
shredded mexican cheese
1 1/2 c
1/4 c
1 Tbsp
red pepper or to your taste

How to Make Chili Rellenos Casserole


  • 1Brown ground meat and onions. Add salt and pepper. Add about 1 Tablespoon red pepper or to your taste.
  • 2In a casserole place whole green chilies on bottom. Add half the cheese. Add meat mixture. Add rest of cheese and chopped chilies.
  • 3Mix eggs and milk, add flour, mix well. Pour over casserole. Bake at 350* for about 50 minutes. Check on dish about 1/2 way through and cover with foil if getting too brown.

Printable Recipe Card

About Chili Rellenos Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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