Real Recipes From Real Home Cooks ®

chili rellenos casserole

Recipe by
Janice Splaha
North Versailles, PA

Most of the time I make "real" Chili Rellenos, but when I'm short on time I make this recipe. To me, it's a second to the real ones but I like it.

yield 6 to 8
prep time 30 Min
cook time 50 Min
method Bake

Ingredients For chili rellenos casserole

  • 1 lb
    ground beef
  • 1/2
    onion, chopped
  • 2 can
    whole green chilies
  • 1 can
    chopped green chilies
  • 1 c
    shredded mexican cheese
  • 4
    eggs
  • 1 1/2 c
    milk
  • 1/4 c
    flour
  • 1 Tbsp
    red pepper or to your taste

How To Make chili rellenos casserole

  • 1
    Brown ground meat and onions. Add salt and pepper. Add about 1 Tablespoon red pepper or to your taste.
  • 2
    In a casserole place whole green chilies on bottom. Add half the cheese. Add meat mixture. Add rest of cheese and chopped chilies.
  • 3
    Mix eggs and milk, add flour, mix well. Pour over casserole. Bake at 350* for about 50 minutes. Check on dish about 1/2 way through and cover with foil if getting too brown.

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