Chili Rellenos Casserole

Chili Rellenos Casserole Recipe

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Janice Splaha


Most of the time I make "real" Chili Rellenos, but when I'm short on time I make this recipe.
To me, it's a second to the real ones but I like it.


☆☆☆☆☆ 0 votes

6 to 8
30 Min
50 Min


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  • 1 lb
    ground beef
  • 1/2
    onion, chopped
  • 2 can(s)
    whole green chilies
  • 1 can(s)
    chopped green chilies
  • 1 c
    shredded mexican cheese
  • 4
  • 1 1/2 c
  • 1/4 c
  • 1 Tbsp
    red pepper or to your taste

How to Make Chili Rellenos Casserole


  1. Brown ground meat and onions. Add salt and pepper. Add about 1 Tablespoon red pepper or to your taste.
  2. In a casserole place whole green chilies on bottom. Add half the cheese. Add meat mixture. Add rest of cheese and chopped chilies.
  3. Mix eggs and milk, add flour, mix well. Pour over casserole. Bake at 350* for about 50 minutes. Check on dish about 1/2 way through and cover with foil if getting too brown.

Printable Recipe Card

About Chili Rellenos Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Mexican

Show 2 Comments & Reviews

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