Real Recipes From Real Home Cooks ®

chili corn dog pie

(1 rating)
Recipe by
RC :)
Reading, PA

Recipe from The Dinner Doctor.

(1 rating)
yield 6 to 8
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For chili corn dog pie

  • 4 c
    your favorite chili, with beans (can also use two 15 oz. cans)
  • 6 - 8
    hot dogs, sliced in half, lengthwise
  • 1 c
    self-rising cornmeal mix*
  • 1/2 c
  • 1
    large egg
  • 2 Tbsp
    vegetable oil
  • 1 c
    shredded sharp cheddar cheese
  • *note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.

How To Make chili corn dog pie

  • 1
    Preheat oven to 400 degrees.
  • 2
    Place warm chili in an 11x17 glass baking dish. Arrange hot dog slices on top, depending on how many servings you want. (I also brown them first.)
  • 3
    Whisk together the cornmeal mix, milk, egg, and oil in a small bowl. Add half of the cheese. Pour evenly over the hot dogs.
  • 4
    Sprinkle with remaining cheese (or wait until 5 minutes before you are done baking).
  • 5
    Bake until the cornbread topping is lightly browned and firm and the chili bubbles around the edges (25 - 30 minutes).
  • 6
    Remove from oven and set aside to cool for 5 minutes before serving.

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