Chili Corn Dog Pie

Chili Corn Dog Pie Recipe

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By
@rcrc

Recipe from The Dinner Doctor.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

4 c
your favorite chili, with beans (can also use two 15 oz. cans)
6 - 8
hot dogs, sliced in half, lengthwise
1 c
self-rising cornmeal mix*
1/2 c
milk
1
large egg
2 Tbsp
vegetable oil
1 c
shredded sharp cheddar cheese
*note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.

How to Make Chili Corn Dog Pie

Step-by-Step

  • 1Preheat oven to 400 degrees.
  • 2Place warm chili in an 11x17 glass baking dish. Arrange hot dog slices on top, depending on how many servings you want. (I also brown them first.)
  • 3Whisk together the cornmeal mix, milk, egg, and oil in a small bowl. Add half of the cheese. Pour evenly over the hot dogs.
  • 4Sprinkle with remaining cheese (or wait until 5 minutes before you are done baking).
  • 5Bake until the cornbread topping is lightly browned and firm and the chili bubbles around the edges (25 - 30 minutes).
  • 6Remove from oven and set aside to cool for 5 minutes before serving.

Printable Recipe Card

About Chili Corn Dog Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American