Chili Corn Dog Pie

Chili Corn Dog Pie Recipe

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Recipe from The Dinner Doctor.


★★★★★ 1 vote

6 to 8
15 Min
30 Min


  • 4 c
    your favorite chili, with beans (can also use two 15 oz. cans)
  • 6 - 8
    hot dogs, sliced in half, lengthwise
  • 1 c
    self-rising cornmeal mix*
  • 1/2 c
  • 1
    large egg
  • 2 Tbsp
    vegetable oil
  • 1 c
    shredded sharp cheddar cheese
  • ·
    *note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.

How to Make Chili Corn Dog Pie


  1. Preheat oven to 400 degrees.
  2. Place warm chili in an 11x17 glass baking dish. Arrange hot dog slices on top, depending on how many servings you want. (I also brown them first.)
  3. Whisk together the cornmeal mix, milk, egg, and oil in a small bowl. Add half of the cheese. Pour evenly over the hot dogs.
  4. Sprinkle with remaining cheese (or wait until 5 minutes before you are done baking).
  5. Bake until the cornbread topping is lightly browned and firm and the chili bubbles around the edges (25 - 30 minutes).
  6. Remove from oven and set aside to cool for 5 minutes before serving.

Printable Recipe Card

About Chili Corn Dog Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American

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