chili corn dog pie

Name: Chili Corn Dog Pie
Prep time: 15 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 4 cup(s) your favorite chili, with beans (can also use two 15 oz. cans); 6 - 8 - hot dogs, sliced in half, lengthwise; 1 cup(s) self-rising cornmeal mix*; 1/2 cup(s) milk; 1 - large egg; 2 tablespoon(s) vegetable oil; 1 cup(s) shredded sharp cheddar cheese; - *note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.

(1 RATING)

35 Pinches

RC :)

Reading, PA

Updated on Oct 31, 2014

Recipe from The Dinner Doctor.

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prep time 15 Min

cook time 30 Min

method Bake

yield 6 to 8

Ingredients

4 cups your favorite chili, with beans (can also use two 15 oz. cans)
6 - 8 - hot dogs, sliced in half, lengthwise
1 cup self-rising cornmeal mix*
1/2 cup milk
1 - large egg
2 tablespoons vegetable oil
1 cup shredded sharp cheddar cheese
- *note: can substitute 1 c. cornmeal and 1 tsp. baking powder for the self-rising cornmeal.

How To Make chili corn dog pie

Step 1

Preheat oven to 400 degrees.

Step 2

Place warm chili in an 11x17 glass baking dish. Arrange hot dog slices on top, depending on how many servings you want. (I also brown them first.)
Step 3

Whisk together the cornmeal mix, milk, egg, and oil in a small bowl. Add half of the cheese. Pour evenly over the hot dogs.
Step 4

Sprinkle with remaining cheese (or wait until 5 minutes before you are done baking).
Step 5

Bake until the cornbread topping is lightly browned and firm and the chili bubbles around the edges (25 - 30 minutes).
Step 6

Remove from oven and set aside to cool for 5 minutes before serving.
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