Chili Casserole

Rhonda Babb


I just had these ingredents in my pantry and just put them together. Yum! Yum! Reminds me of chili cheese fries.


☆☆☆☆☆ 0 votes

20 Min
45 Min


  • 1 lb
    hamburger meat
  • 2 large can(s)
    bush's chili beans
  • 1 pkg
    french o's chili seasoning
  • 1 small can(s)
    tomato paste
  • 2 c
    cheddar cheese, shredded
  • 1 bag(s)
    tator tots
  • 1 can(s)
    diced tomatoes (optional)

How to Make Chili Casserole


  1. Brown hamburger meat, Drain. Place in a dutch oven. Add chili beans, chili seasoning, tomato paste, and tomatoes. Bring to a boil and cook about 10 minutes.
  2. In a 9x13 casserole dish, add the chili mixture, sprinkle shredded cheese over chili. Last add tator tots on top. Bake on 400* degrees for 40 to 45 minutes or till tots are done.

Printable Recipe Card

About Chili Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Hashtag: #easy casserole

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