Chile Relleno Pie

Chile Relleno Pie Recipe

No Photo

Have you made this?

 Share your own photo!

judy wellington


Prepared by Robin P. of The Villages, FL June, 2014


☆☆☆☆☆ 0 votes

15 Min
35 Min


Add to Grocery List

  • 1/4 c
    butter (1/2 stick)
  • 2 can(s)
    diced green chiles (7 oz. each)
  • 1 lb
    shredded jack cheese or mexican blend cheese
  • 1 c
    buttermilk baking mix such as bisquick
  • 3
  • 3/4 tsp
  • 2 c

How to Make Chile Relleno Pie


  1. In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
  2. In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
  3. Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.

Printable Recipe Card

About Chile Relleno Pie

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheese

Show 1 Comment & Review

22 A+ Back-to-school Recipes

22 A+ Back-To-School Recipes

Kitchen Crew @JustaPinch

It's time to go back, back, back to school again! Check out these quick and easy dinner recipes that the entire family (yes, we said entire family...even the picky eaters)...

25 Delicious Recipes For Newlyweds

25 Delicious Recipes for Newlyweds

Kitchen Crew @JustaPinch

Now that you've done that whole marriage thing, tackling these delicious recipes shouldn't be a problem. From breakfast to dinner to dessert, these are recipes any newlywed should be able...

Casseroles Your Family Will Give Two Thumbs Up Recipe

Casseroles Your Family Will Give Two Thumbs Up

Kitchen Crew

What did we make for dinner before casseroles? Seriously. They are simple to throw together and are a hearty, comforting dinner option when the weather is colder. Here are a...