Prepared by Robin P. of The Villages, FL June, 2014
prep time15 Min
cook time35 Min
Ingredients For chile relleno pie
butter (1/2 stick)
diced green chiles (7 oz. each)
shredded jack cheese or mexican blend cheese
buttermilk baking mix such as bisquick
How To Make chile relleno pie
In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.
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