Chile Relleno Pie

Chile Relleno Pie

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judy wellington


Prepared by Robin P. of The Villages, FL June, 2014


☆☆☆☆☆ 0 votes

15 Min
35 Min


  • 1/4 c
    butter (1/2 stick)
  • 2 can(s)
    diced green chiles (7 oz. each)
  • 1 lb
    shredded jack cheese or mexican blend cheese
  • 1 c
    buttermilk baking mix such as bisquick
  • 3
  • 3/4 tsp
  • 2 c

How to Make Chile Relleno Pie


  1. In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
  2. In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
  3. Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.

Printable Recipe Card

About Chile Relleno Pie

Course/Dish: Casseroles
Main Ingredient: Dairy
Regional Style: Mexican
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtag: #cheese

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