chile relleno pie

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By judy wellington
from The Villages, FL

Prepared by Robin P. of The Villages, FL June, 2014

serves 8
prep time 15 Min
cook time 35 Min
method Bake

Ingredients For chile relleno pie

  • 1/4 c
    butter (1/2 stick)
  • 2 can
    diced green chiles (7 oz. each)
  • 1 lb
    shredded jack cheese or mexican blend cheese
  • 1 c
    buttermilk baking mix such as bisquick
  • 3
    eggs
  • 3/4 tsp
    salt
  • 2 c
    milk
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How To Make chile relleno pie

  • 1
    In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.
  • 2
    In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
  • 3
    Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.
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