chile relleno pie

Name: Chile Relleno Pie
Prep time: 15 min
Cook time: 35 min
Yield: 8
Cuisine: Mexican
Ingredients: 1/4 cup(s) butter (1/2 stick); 2 can(s) diced green chiles (7 oz. each); 1 pound(s) shredded jack cheese or mexican blend cheese; 1 cup(s) buttermilk baking mix such as bisquick; 3 - eggs; 3/4 teaspoon(s) salt; 2 cup(s) milk

35 Pinches

judy wellington

The Villages, FL

Updated on Jun 24, 2014

Prepared by Robin P. of The Villages, FL June, 2014

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prep time 15 Min

cook time 35 Min

method Bake

yield 8 serving(s)

Ingredients

1/4 cup butter (1/2 stick)
2 cans diced green chiles (7 oz. each)
1 pound shredded jack cheese or mexican blend cheese
1 cup buttermilk baking mix such as bisquick
3 - eggs
3/4 teaspoon salt
2 cups milk

How To Make chile relleno pie

Step 1

In a 13 x 9 baking dish, melt the butter. Sprinkle chiles over butter. Spread the cheese over chiles.

Step 2

In a bowl, mix the baking mix, eggs, salt, and milk and pour all over the cheese.
Step 3

Bake in a preheated 350 oven for 30-40 minutes or until golden brown on top.
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