Chile Egg Casserole

Chile Egg Casserole

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Jill Cooks

By
@spicyjill

A favorite for a weekend breakfast.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Method:
Bake

Ingredients

  • ·
    10 eggs, beaten
  • ·
    1 stick butter, melted
  • ·
    1/2 cup flour
  • ·
    1 pint cottage cheese
  • ·
    1 teaspoon baking powder
  • ·
    1 lb. pepper jack cheese, grated
  • ·
    2-3 (4 oz.) cans diced chilies

How to Make Chile Egg Casserole

Step-by-Step

  1. Mix everything together and pour into a glass 9x13 baking dish.
  2. Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350.
    Should be golden brown on top.
  3. Serve with hot sauce, salsa, or sour cream.

Printable Recipe Card

About Chile Egg Casserole

Course/Dish: Casseroles
Main Ingredient: Eggs
Regional Style: Mexican
Other Tag: Quick & Easy



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