chile egg casserole

Name: Chile Egg Casserole
Cuisine: Mexican
Ingredients: - 10 eggs, beaten; - 1 stick butter, melted; - 1/2 cup flour; - 1 pint cottage cheese; - 1 teaspoon baking powder; - 1 lb. pepper jack cheese, grated; - 2-3 (4 oz.) cans diced chilies

14 Pinches

Jill Cooks

Sunshine state, FL

Updated on May 12, 2014

A favorite for a weekend breakfast.

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Ingredients

- 10 eggs, beaten
- 1 stick butter, melted
- 1/2 cup flour
- 1 pint cottage cheese
- 1 teaspoon baking powder
- 1 lb. pepper jack cheese, grated
- 2-3 (4 oz.) cans diced chilies

How To Make chile egg casserole

Step 1

Mix everything together and pour into a glass 9x13 baking dish.

Step 2

Bake at 400 for the first 15 minutes, then for the next 30 minutes at 350. Should be golden brown on top.
Step 3

Serve with hot sauce, salsa, or sour cream.
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