chicken & rice bake
Updated on Jul 21, 2014
Made this for over 25 years now. Easy to make and very YUMMY!!!!!
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prep time
10 Min
cook time
2 Hr
method
Bake
yield
6 serving(s)
Ingredients
- - 1 c dry rice, 1 c milk, 1 t salt
- - 1 can cream of chicken soup, 1 can cream of mushroom soup or desired tastes for your family, 2 green onions cut up
- - 1 chicken cut up or about 6 breasts & butter
How To Make chicken & rice bake
-
Step 1In a 13 by 9 inch well greased pan sprinkle rice on bottom pour milk over rice & sprinkle with salt
-
Step 2Put pieces of raw chicken on top. Mix together soups and chopped green onion. Pour over chicken and rice. Dot with butter Bake uncovered at 325 for 2 hours Enjoy
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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