Chicken & Rice Bake

Chicken & Rice Bake

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Terri Terborg


Made this for over 25 years now. Easy to make and very YUMMY!!!!!


☆☆☆☆☆ 0 votes

10 Min
2 Hr


  • ·
    1 c dry rice, 1 c milk, 1 t salt
  • ·
    1 can cream of chicken soup, 1 can cream of mushroom soup or desired tastes for your family, 2 green onions cut up
  • ·
    1 chicken cut up or about 6 breasts & butter

How to Make Chicken & Rice Bake


  1. In a 13 by 9 inch well greased pan sprinkle rice on bottom pour milk over rice & sprinkle with salt
  2. Put pieces of raw chicken on top. Mix together soups and chopped green onion. Pour over chicken and rice. Dot with butter
    Bake uncovered at 325 for 2 hours Enjoy

Printable Recipe Card

About Chicken & Rice Bake

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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