chicken pot pie casserole

Name: Chicken Pot Pie Casserole
Prep time: 15 min
Cook time: 50 min
Yield: 12
Cuisine: Southern
Ingredients: - 3 or 4 chicken breasts, cooked and chopped; - 1 can cream of potato soup; - 1 can cream of chicken soup; - 1 can chicken broth or 1 cup broth from cooked chickn; - 1 large can veg-all, drained; ## TOPPING; - 1 stick butter; - 1 cup self rising flour; - 1 cup milk - regular or buttermilk

30 Pinches

Marjorie Milligan

Hollywood, AL

Updated on Jan 17, 2014

This is a very easy Chicken Pot Pie - it makes it own crust.

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prep time 15 Min

cook time 50 Min

method Bake

yield 12 serving(s)

Ingredients

- 3 or 4 chicken breasts, cooked and chopped
- 1 can cream of potato soup
- 1 can cream of chicken soup
- 1 can chicken broth or 1 cup broth from cooked chickn
- 1 large can veg-all, drained
TOPPING
- 1 stick butter
- 1 cup self rising flour
- 1 cup milk - regular or buttermilk

How To Make chicken pot pie casserole

Step 1

Cook chicken in salted water, cube and layer on bottom of a 9 x 13 baking dish. Mix cream of potato soup, cream of chicken soup and chicken broth. Pour over the cubed chicken in baking dish.

Step 2

Drain Veg-All and layer on top of other ingredients.
Step 3

Mix topping ingredients and pour over all in dish. Bake at 400 degrees for 45 to 55 minutes or until brown on top.
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