chicken pot pie casserole
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This is a very easy Chicken Pot Pie - it makes it own crust.
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yield
12 serving(s)
prep time
15 Min
cook time
50 Min
method
Bake
Ingredients For chicken pot pie casserole
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3 or 4 chicken breasts, cooked and chopped
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1 can cream of potato soup
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1 can cream of chicken soup
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1 can chicken broth or 1 cup broth from cooked chickn
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1 large can veg-all, drained
- TOPPING
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1 stick butter
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1 cup self rising flour
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1 cup milk - regular or buttermilk
How To Make chicken pot pie casserole
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1Cook chicken in salted water, cube and layer on bottom of a 9 x 13 baking dish. Mix cream of potato soup, cream of chicken soup and chicken broth. Pour over the cubed chicken in baking dish.
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2Drain Veg-All and layer on top of other ingredients.
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3Mix topping ingredients and pour over all in dish. Bake at 400 degrees for 45 to 55 minutes or until brown on top.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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