Chicken Pot Pie Casserole

1
Colleen Williams

By
@Colleen1610

This is a very comfy recipe to make on a fall Saturday or Sunday for football It's easy and yummy!!! You can't go wrong.. If my hubby liked it that says a lot..

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-8
Prep:
30 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1
    small roasted chicken shredded
  • 1 stick
    unsalted butter
  • 2 c
    bisquick
  • 2 c
    chicken broth
  • 2 c
    milk, 2%
  • 1
    14.75 oz can of cream of chicken soup
  • 3 tsp
    chicken bouillon granules or cubes
  • 1-1/2 c
    vegetables of your choice
  • ·
    salt and pepper to taste

How to Make Chicken Pot Pie Casserole

Step-by-Step

  1. Preheat oven to 350'' degrees. melt the butter and spread it in a 13x9" pan or casserole dish. Spread chicken over the butter. When building the layers do not mix.
  2. Sprinkle pepper and sage over this layer and add your vegetables now. In a small bowl mix milk and bisquick. Slowly pour over.
  3. In a medium bowl whisk together 2 cups of the chicken stock chicken graules and soup. Once blended, slowly pour over bisquick layer. You can add some French fried onions on top for some texture. Add last few minutes of bake time.. Enjoy!

Printable Recipe Card

About Chicken Pot Pie Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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