chicken pot pie casserole
This is a very comfy recipe to make on a fall Saturday or Sunday for football It's easy and yummy!!! You can't go wrong.. If my hubby liked it that says a lot..
prep time
30 Min
cook time
1 Hr
method
Bake
yield
6-8 serving(s)
Ingredients
- 1 - small roasted chicken shredded
- 1 stick unsalted butter
- 2 cups bisquick
- 2 cups chicken broth
- 2 cups milk, 2%
- 1 - 14.75 oz can of cream of chicken soup
- 3 teaspoons chicken bouillon granules or cubes
- 1-1/2 cup vegetables of your choice
- - salt and pepper to taste
How To Make chicken pot pie casserole
-
Step 1Preheat oven to 350'' degrees. melt the butter and spread it in a 13x9" pan or casserole dish. Spread chicken over the butter. When building the layers do not mix.
-
Step 2Sprinkle pepper and sage over this layer and add your vegetables now. In a small bowl mix milk and bisquick. Slowly pour over.
-
Step 3In a medium bowl whisk together 2 cups of the chicken stock chicken graules and soup. Once blended, slowly pour over bisquick layer. You can add some French fried onions on top for some texture. Add last few minutes of bake time.. Enjoy!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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