Chicken Dumpling Casserole

Chicken Dumpling Casserole Recipe

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Barbara Grimes


found on line, sounds good, haven't tried yet.


★★★★☆ 1 vote

40 Min


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1/4 c
unsalted butter
3-4 c
cooked chicken
1 c
1 c
2 c
chicken broth
1 can(s)
cream of chicken soup

How to Make Chicken Dumpling Casserole


  • 1melt butter and pour into bottom of 9x13 pan
  • 2lay cooked chicken on the butter (do not stir)
  • 3wisk milk & bisquik together and pour over the chicken
  • 4wisk chicken broth and can of cream of chicken soup together and pour over all.
  • 5bake 400 for 35-45 min.
  • 6NOTE: Bisquick alternative is 1 C flour + 1 1/4 tsp baking powder + 1/8 tsp salt.

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About Chicken Dumpling Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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