Chicken Dumpling Casserole

Chicken Dumpling Casserole Recipe

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Barbara Grimes


found on line, sounds good, haven't tried yet.


★★★★☆ 1 vote

40 Min


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  • 1/4 c
    unsalted butter
  • 3-4 c
    cooked chicken
  • 1 c
  • 1 c
  • 2 c
    chicken broth
  • 1 can(s)
    cream of chicken soup

How to Make Chicken Dumpling Casserole


  1. melt butter and pour into bottom of 9x13 pan
  2. lay cooked chicken on the butter (do not stir)
  3. wisk milk & bisquik together and pour over the chicken
  4. wisk chicken broth and can of cream of chicken soup together and pour over all.
  5. bake 400 for 35-45 min.
  6. NOTE: Bisquick alternative is 1 C flour + 1 1/4 tsp baking powder + 1/8 tsp salt.

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About Chicken Dumpling Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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