chicken cordon bleu casserole
My husband loves Chicken Cordon Blue. He loves casseroles and i I decided to make a casserole with his favorite flavors. He loved it!
prep time
1 Hr
cook time
30 Min
method
Convection Oven
yield
6-8 serving(s)
Ingredients
- 2 boxes chicken rice a roni, prepared according to directions
- 1 - whole cooked chicken (sam's club)
- 8 ounces ham strips
- 8 ounces swiss cheese, shredded
- 1 can cream of celery soup
- 1 cup sour cream
- 1/2 can milk
- 1 tube ritz crackers, crushed
- 6 tablespoons butter, melted
How To Make chicken cordon bleu casserole
-
Step 1Prepare the Rice A Roni according to directions
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Step 2Layer prepared rice in a 9' x 13' baking dish
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Step 3Debone chicken and place shredded chicken on top of rice
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Step 4Place ham on top of chicken
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Step 5Add cheese next
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Step 6Mix soup, sour cream and milk and pour over cheese
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Step 7Final step, crush crackers and mix with 6 tbsp. of melted butter and spread on top of casserole.
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Step 8Bake 30 minutes in a 350 degree oven.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Tag:
#Quick & Easy
Keyword:
#easy
Keyword:
#great for pot lucks
Ingredient:
Chicken
Method:
Convection Oven
Culture:
American
Category:
Casseroles
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