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1 bag(s)cheese, shredded of any kind
1 pkgchicken breast
1 can(s)cream of chicken soup
2 can(s)refrigerated crescent rolls
·salt and pepper
How to Make Chicken casserole
- Boil or bake chicken
- When chicken is cooked, cut into bite sized chunks. In a bowl, mix cream of chicken and chicken together.
- In a large glass dish, spread 1st can of rolls flat on the bottom. Spread chicken mixture on top of the rolls. Spread cheese on top of mixture and then the 2nd can of rolls on top. Bake until the rolls are golden on the bottom as well as the top. Add vegetables if you like.If you add more chicken or vegetables, add another can of cream of chicken.