Chicken Casserole (makes 3 casseroles)

Chicken Casserole (makes 3 Casseroles) Recipe

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Marie Gill

By
@Megill

copied from femiology.com

Rating:
☆☆☆☆☆ 0 votes
Serves:
Makes 3 casseroles.
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

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4
cooked chicken breasts
5 c
cooked rice
2 can(s)
cream of chicken condensed soup
1 c
chicken broth
2 bag(s)
frozen peas and carrots (i used mixed, but you could use one bag of each)
1 Tbsp
salt
1/2 Tbsp
black pepper
3 c
french’s onions
3 c
shredded cheddar cheese

How to Make Chicken Casserole (makes 3 casseroles)

Step-by-Step

  • 1In a small bowl, combine the cheese and onions together – set aside (for the topping)
  • 2In a large bowl, combine the rest of the ingredients together, then separate into pans.
  • 3Top each one with 1/3 of the topping mixture and freeze.
  • 4Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)

Printable Recipe Card

About Chicken Casserole (makes 3 casseroles)

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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