chicken casserole (makes 3 casseroles)

Name: Chicken Casserole (makes 3 casseroles)
Prep time: 1 h 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 - cooked chicken breasts; 5 cup(s) cooked rice; 2 can(s) cream of chicken condensed soup; 1 cup(s) chicken broth; 2 bag(s) frozen peas and carrots (i used mixed, but you could use one bag of each); 1 tablespoon(s) salt; 1/2 tablespoon(s) black pepper; 3 cup(s) french’s onions; 3 cup(s) shredded cheddar cheese

No Image

review

Recipe by

Marie Gill

@Megill

copied from http://www.femiology.com/

►

yield serving(s)

prep time 1 Hr 30 Min

cook time 30 Min

method Refrigerate/Freeze

Ingredients For chicken casserole (makes 3 casseroles)

4

cooked chicken breasts
5 c

cooked rice
2 can

cream of chicken condensed soup
1 c

chicken broth
2 bag

frozen peas and carrots (i used mixed, but you could use one bag of each)
1 Tbsp

salt
1/2 Tbsp

black pepper
3 c

french’s onions
3 c

shredded cheddar cheese

How To Make chicken casserole (makes 3 casseroles)

1
In a small bowl, combine the cheese and onions together – set aside (for the topping)

2
In a large bowl, combine the rest of the ingredients together, then separate into pans.
3
Top each one with 1/3 of the topping mixture and freeze.
4
Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

chicken casserole (makes 3 casseroles)

Ingredients For chicken casserole (makes 3 casseroles)

How To Make chicken casserole (makes 3 casseroles)

Categories & Tags for Chicken Casserole (makes 3 casseroles):