chicken casserole (makes 3 casseroles)

Name: Chicken Casserole (makes 3 casseroles)
Prep time: 1 h 30 min
Cook time: 30 min
Cuisine: American
Ingredients: 4 - cooked chicken breasts; 5 cup(s) cooked rice; 2 can(s) cream of chicken condensed soup; 1 cup(s) chicken broth; 2 bag(s) frozen peas and carrots (i used mixed, but you could use one bag of each); 1 tablespoon(s) salt; 1/2 tablespoon(s) black pepper; 3 cup(s) french’s onions; 3 cup(s) shredded cheddar cheese

40 Pinches

Marie Gill

Updated on Feb 2, 2014

copied from http://www.femiology.com/

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prep time 1 Hr 30 Min

cook time 30 Min

method Refrigerate/Freeze

yield Makes 3 casseroles.

Ingredients

4 - cooked chicken breasts
5 cups cooked rice
2 cans cream of chicken condensed soup
1 cup chicken broth
2 bags frozen peas and carrots (i used mixed, but you could use one bag of each)
1 tablespoon salt
1/2 tablespoon black pepper
3 cups french’s onions
3 cups shredded cheddar cheese

How To Make chicken casserole (makes 3 casseroles)

Step 1

In a small bowl, combine the cheese and onions together – set aside (for the topping)

Step 2

In a large bowl, combine the rest of the ingredients together, then separate into pans.
Step 3

Top each one with 1/3 of the topping mixture and freeze.
Step 4

Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)
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