Chicken Casserole (makes 3 casseroles)

Chicken Casserole (makes 3 Casseroles)

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Marie Gill

By
@Megill

copied from femiology.com

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 3 casseroles.
Prep:
1 Hr 30 Min
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • 4
    cooked chicken breasts
  • 5 c
    cooked rice
  • 2 can(s)
    cream of chicken condensed soup
  • 1 c
    chicken broth
  • 2 bag(s)
    frozen peas and carrots (i used mixed, but you could use one bag of each)
  • 1 Tbsp
    salt
  • 1/2 Tbsp
    black pepper
  • 3 c
    french’s onions
  • 3 c
    shredded cheddar cheese

How to Make Chicken Casserole (makes 3 casseroles)

Step-by-Step

  1. In a small bowl, combine the cheese and onions together – set aside (for the topping)
  2. In a large bowl, combine the rest of the ingredients together, then separate into pans.
  3. Top each one with 1/3 of the topping mixture and freeze.
  4. Write on lid: Bake at 350 until thoroughly warm and cheese is melted (everything is already cooked in the casserole.)

Printable Recipe Card

About Chicken Casserole (makes 3 casseroles)

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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