chicken, broccoli, rice and cheese casserole

Name: Chicken, Broccoli, Rice and Cheese Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Cuisine: American
Ingredients: 1 1/2-2 cup(s) cooked chicken, chopped; 3 cup(s) cooked rice; 2 cup(s) frozen chopped broccoli, cooked; 1 can(s) (8 oz.) cream of chicken soup; 1 can(s) (8 oz.) cream of mushroom soup; 1/4 cup(s) butter, melted; 1/2 cup(s) chopped onion; 7 ounce(s) sharp shredded cheddar cheese

(1 RATING)

88 Pinches

Anita Hoffman

Holland, PA

Updated on Jan 21, 2014

Easy to make, great comfort food.

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prep time 20 Min

cook time 30 Min

method Bake

yield 6 serving(s)

Ingredients

1 1/2-2 cups cooked chicken, chopped
3 cups cooked rice
2 cups frozen chopped broccoli, cooked
1 can (8 oz.) cream of chicken soup
1 can (8 oz.) cream of mushroom soup
1/4 cup butter, melted
1/2 cup chopped onion
7 ounces sharp shredded cheddar cheese

How To Make chicken, broccoli, rice and cheese casserole

Step 1

Saute chopped onions in melted butter. Add both soups and stir well. Add cheese and mix until melted. Remove from heat.

Step 2

Lightly grease a 9 X 13 inch glass dish.
Step 3

Spread rice evenly over bottom of dish. Spread broccoli over rice layer. Pour 1/2 of cheese sauce over the broccoli and the rice and spread evenly.
Step 4

Spread chicken on top of cheese sauce and top with remaining sauce.
Step 5

Bake at 350 degrees for 30-35 minutes.
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