Chicken, Broccoli, Rice and Cheese Casserole

3
Anita Hoffman

By
@scent4U

Easy to make, great comfort food.

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 1 1/2-2 c
    cooked chicken, chopped
  • 3 c
    cooked rice
  • 2 c
    frozen chopped broccoli, cooked
  • 1 can(s)
    (8 oz.) cream of chicken soup
  • 1 can(s)
    (8 oz.) cream of mushroom soup
  • 1/4 c
    butter, melted
  • 1/2 c
    chopped onion
  • 7 oz
    sharp shredded cheddar cheese

How to Make Chicken, Broccoli, Rice and Cheese Casserole

Step-by-Step

  1. Saute chopped onions in melted butter.
    Add both soups and stir well.
    Add cheese and mix until melted.
    Remove from heat.
  2. Lightly grease a 9 X 13 inch glass dish.
  3. Spread rice evenly over bottom of dish.
    Spread broccoli over rice layer.
    Pour 1/2 of cheese sauce over the broccoli and the rice and spread evenly.
  4. Spread chicken on top of cheese sauce and top with remaining sauce.
  5. Bake at 350 degrees for 30-35 minutes.

Printable Recipe Card

About Chicken, Broccoli, Rice and Cheese Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American




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