chicken biscuit cassrole

Name: Chicken biscuit cassrole
Prep time: 20 min
Cook time: 50 min
Yield: 8
Cuisine: American
Ingredients: 4 tablespoon(s) butter, cold; 2 - chicken breasts, cooked & shredded; 2 cup(s) mixed vegetables, frozen or fresh; 1/4 - onion diced small; 2 cup(s) biscuit mix &1 1/2 cups milk; 1 1/2 cup(s) chicken broth; 1 can(s) cream of chicken soup

23 Pinches

Garry Schuemann

Naples, FL

Updated on Mar 31, 2014

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prep time 20 Min

cook time 50 Min

method Bake

yield 8 serving(s)

Ingredients

4 tablespoons butter, cold
2 - chicken breasts, cooked & shredded
2 cups mixed vegetables, frozen or fresh
1/4 - onion diced small
2 cups biscuit mix &1 1/2 cups milk
1 1/2 cups chicken broth
1 can cream of chicken soup

How To Make chicken biscuit cassrole

Step 1

Heat oven to 350° F. In a 9X13 dish, place butter in cubes and allow to melt in the oven. Heat the broth and dissolve the bouillon, set aside. Remove the dish from the oven and layer chicken on top of the butter, do not stir. Place your favorite

Step 2

mix of vegetables and onions on top of the chicken, do not stir (I used corn, green peas, carrots, spinach and bell pepper). Top with the cheese, no stirring! Combine the biscuit mix and the milk, pour over the top and again, do not mix!
Step 3

Mix together the broth and the cream of chicken soup, pour THIS over the top of everything, again,
Step 4

DO NOT STIR…yep, it looks like a mess, but bake for 45-50 minutes and the magic happens! Remove when top is evenly browned and allow to sit for 5-10 minutes before serving. This is absolutely delicious!
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