Chicken and Rice

Chicken And Rice Recipe

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Emily Rohletter


I've seen many versions of chicken and rice but this one always delivers. The children love it and there are no left overs.

☆☆☆☆☆ 0 votes
20 Hr
1 Hr 20 Min


2 can(s)
cream of chicken soup
2 can(s)
broccoli cheddar soup
1 1/2 lb
chicken breasts, boneless and skinless
3 c
chicken stock
3 1/2 c
rice, instant
2 c
shredded sharp cheddar cheese

How to Make Chicken and Rice


  • 1Cut uncooked chicken breasts into small chunks. Mix together the cream of chicken soup and broccoli cheddar soup. Mix in uncooked chicken breasts and cream soups together in a bowl
  • 2In a 9x13 casserole dish pour uncooked rice and chicken stock.
  • 3Pour over stock/rice mixture the soup and chicken mixture. Some of the soup mixture will fall to the bottom, some will stay on top.
  • 4Cover with aluminum foil and bake at 425 for one hour.
  • 5After an hour remove aluminum foil and mix together. cover the dish with shredded cheddar and bake uncovered for another 20 minutes.

Printable Recipe Card

About Chicken and Rice

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern