chicken and rice

Name: Chicken and Rice
Prep time: 20 h
Cook time: 1 h 20 min
Yield: 6
Cuisine: Southern
Ingredients: 2 can(s) cream of chicken soup; 2 can(s) broccoli cheddar soup; 1 1/2 pound(s) chicken breasts, boneless and skinless; 3 cup(s) chicken stock; 3 1/2 cup(s) rice, instant; 2 cup(s) shredded sharp cheddar cheese

46 Pinches

Emily Rohletter

Updated on Jan 9, 2014

I've seen many versions of chicken and rice but this one always delivers. The children love it and there are no left overs.

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prep time 20 Hr

cook time 1 Hr 20 Min

method Bake

yield 6-8 serving(s)

Ingredients

2 cans cream of chicken soup
2 cans broccoli cheddar soup
1 1/2 pounds chicken breasts, boneless and skinless
3 cups chicken stock
3 1/2 cups rice, instant
2 cups shredded sharp cheddar cheese

How To Make chicken and rice

Step 1

Cut uncooked chicken breasts into small chunks. Mix together the cream of chicken soup and broccoli cheddar soup. Mix in uncooked chicken breasts and cream soups together in a bowl

Step 2

In a 9x13 casserole dish pour uncooked rice and chicken stock.
Step 3

Pour over stock/rice mixture the soup and chicken mixture. Some of the soup mixture will fall to the bottom, some will stay on top.
Step 4

Cover with aluminum foil and bake at 425 for one hour.
Step 5

After an hour remove aluminum foil and mix together. cover the dish with shredded cheddar and bake uncovered for another 20 minutes.
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