Chicken and Rice

Chicken And Rice Recipe

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Emily Rohletter


I've seen many versions of chicken and rice but this one always delivers. The children love it and there are no left overs.


☆☆☆☆☆ 0 votes

20 Hr
1 Hr 20 Min


  • 2 can(s)
    cream of chicken soup
  • 2 can(s)
    broccoli cheddar soup
  • 1 1/2 lb
    chicken breasts, boneless and skinless
  • 3 c
    chicken stock
  • 3 1/2 c
    rice, instant
  • 2 c
    shredded sharp cheddar cheese

How to Make Chicken and Rice


  1. Cut uncooked chicken breasts into small chunks. Mix together the cream of chicken soup and broccoli cheddar soup. Mix in uncooked chicken breasts and cream soups together in a bowl
  2. In a 9x13 casserole dish pour uncooked rice and chicken stock.
  3. Pour over stock/rice mixture the soup and chicken mixture. Some of the soup mixture will fall to the bottom, some will stay on top.
  4. Cover with aluminum foil and bake at 425 for one hour.
  5. After an hour remove aluminum foil and mix together. cover the dish with shredded cheddar and bake uncovered for another 20 minutes.

Printable Recipe Card

About Chicken and Rice

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: Southern

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