Chicken and Dumpling Pot Pie Casserole.

barbara lentz


This is really good and easy to make.


☆☆☆☆☆ 0 votes

25 Min
45 Min


  • 6
    boneless skinless chicken thighs
  • 2 c
    bisquick or self rising flour
  • 2 c
    chicken broth
  • 4 tsp
    chicken bouillon
  • 1 stick
  • 2 c
  • 1 can(s)
    cream of mushroom soup
  • 1 can(s)
    cream of chicken soup
  • 1 c
    frozen peas
  • 1 tsp
    ground sage
  • 1 tsp
  • 1/2 tsp
  • 1/2 tsp

How to Make Chicken and Dumpling Pot Pie Casserole.


  1. Preheat oven 350 degrees
  2. Cut chicken into pieces.
  3. Mix chicken broth with chicken bouillon. Add bisquick and mix well.
  4. Mix soups with milk, and seasonings.
  5. Place butter in 9 x 13 pan put in oven and let butter melt. Add the chicken to the pan in a single layer. Do not mix layers. Top with peas.
  6. Pour the bisquick mixture over chicken and peas.
  7. Slowly pour the soup mixture over the bisquick mixture.
  8. Bake for about 45 minutes. Enjoy

Printable Recipe Card

About Chicken and Dumpling Pot Pie Casserole.

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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