chicken and biscuits (revised)

How To Make chicken and biscuits (revised)

• Step 1
  Preheat oven to 375 degrees F. Butter a 3-4 quart casserole dish.
• Step 2
  For the filling: Pour the chicken broth into a large saucepan. Heat until wamar, set aside.
• Step 3
  Melt the butter in a large high-sided skillet set over medium heat. Add the onion, carrots, celery, and garlic, and saute until tender and the onion is translucent, about 8 minutes.
• Step 4
  Season to taste with salt and pepper. Sprinkle in the flour, and stir with a wooden spoon until the mostened flour becomes light blond in color, about 2 minutes.
• Step 5
  Stir in the hot broth and heavy cream. Bring the liquid to a boil, then reduce the heat so it reaches a simmer.
• 
  Step 6
  Stir in the peas, potatoes,chicken, and green onions. Pour the whole mixture into the buttered casserole dish.
• Step 7
  Place the biscuits evenly over the mixture. Spray butter spray over biscuits. Sprinkle Parmesan cheese over biscuits.
• 
  Step 8
  Bake for 30 to 35 minutes, uncovered, or until biscuits are golden brown on top.
• Step 9
  P.S. You can also choose to make your own biscuits if you prefer.
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