Chicken and Bacon Casserole

Name: Chicken and Bacon Casserole
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 6
Cuisine: American
Ingredients: 4 large boneless skinless chicken breast; 6 bacon; 2 can(s) cream of chicken soup; 2 can(s) monterey jack cheese; 16 oz pasta of choice; 1 Tbsp garlic powder

By Susanne Carrier
@susannecarrier

Compliments of Kate Wasilewski Macedo

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Prep:

20 Min

Cook:

20 Min

Method:

Bake

Ingredients

4 large

boneless skinless chicken breast
6

bacon
2 can(s)

cream of chicken soup
2 can(s)

monterey jack cheese
16 oz

pasta of choice
1 Tbsp

garlic powder
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How to Make Chicken and Bacon Casserole

Step-by-Step

Cook and Crumble bacon
Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
Cook pasta according to packaging
Spray a 9 x 13 pan with non-stick cooking spray.
Preheat oven to 400°F.
Drain pasta, return to pot.
Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
Top with crumbled bacon and remaining Monterrey Jack cheese.
Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.