chicken and bacon casserole

How To Make chicken and bacon casserole

• 
  Step 1
  Cook and Crumble bacon
• Step 2
  Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
• Step 3
  Cook pasta according to packaging
• Step 4
  Spray a 9 x 13 pan with non-stick cooking spray.
• Step 5
  Preheat oven to 400°F.
• Step 6
  Drain pasta, return to pot.
• Step 7
  Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
• Step 8
  Top with crumbled bacon and remaining Monterrey Jack cheese.
• Step 9
  Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.
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