Real Recipes From Real Home Cooks ®

chicken and bacon casserole

a recipe by
Susanne Carrier
Leeds, AL

Compliments of Kate Wasilewski Macedo

serves 6
prep time 20 Min
cook time 20 Min
method Bake

Ingredients For chicken and bacon casserole

  • 4 lg
    boneless skinless chicken breast
  • 6
  • 2 can
    cream of chicken soup
  • 2 can
    monterey jack cheese
  • 16 oz
    pasta of choice
  • 1 Tbsp
    garlic powder

How To Make chicken and bacon casserole

  • 1
    Cook and Crumble bacon
  • 2
    Cut up chicken in pieces and cook in the bacon drippings, and add garlic powder, salt and pepper to taste.
  • 3
    Cook pasta according to packaging
  • 4
    Spray a 9 x 13 pan with non-stick cooking spray.
  • 5
    Preheat oven to 400°F.
  • 6
    Drain pasta, return to pot.
  • 7
    Add chicken, both cans of cream of chicken soup, 1 cup of Monterrey Jack cheese. Stir to mix well. Pour into prepared baking pan.
  • 8
    Top with crumbled bacon and remaining Monterrey Jack cheese.
  • 9
    Bake at 400°F for about 20 minutes, just until cheese is melted and beginning to brown on top.

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