Cheesy Stuffed Pepper Casserole

1
Jo Ann Duren

By
@ILUVblackeyepeasandrice

I have made this several times. My family prefers this over the stuffed Peppers.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
9x13 baking dish
Cook:
15 Min
Method:
Stove Top

Ingredients

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  • 2 c
    cooked rice
  • 1 lb
    ground chuck
  • 1 Tbsp
    olive oil
  • 2
    large green peppers, diced
  • 1/2 c
    frozen diced onions
  • 20 oz
    can diced tomatoes, drained
  • 3
    14 ounce cans tomato sauce
  • 2
    14 ounce cans corn, drained
  • 1/2 tsp
    garlic powder
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    fresh ground black pepper
  • 2 c
    cheddar cheese, shredded

How to Make Cheesy Stuffed Pepper Casserole

Step-by-Step

  1. Brown ground beef in a large stock pot, drain, remove from pan and set aside.
  2. Heat oil in stock pot on medium high heat and add green peppers and onion.
  3. Saute 5-10 minutes or until softened, stirring occasionally.
  4. To stock pot, add tomatoes, tomato sauce, corn, garlic powder, salt and pepper.
  5. Bring to a boil, then reduce heat and simmer 5 minutes.
  6. Stir in rice and ground chuck.
  7. Pour into a 9x13 baking dish.
  8. Top with shredded cheese.
  9. Bake at 350 degrees for 12-15 minutes or until cheese is melted.

Printable Recipe Card

About Cheesy Stuffed Pepper Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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