cheesy stuffed pepper casserole

Name: Cheesy Stuffed Pepper Casserole
Cook time: 15 min
Yield: 9
Cuisine: American
Ingredients: 2 cup(s) cooked rice; 1 pound(s) ground chuck; 1 tablespoon(s) olive oil; 2 - large green peppers, diced; 1/2 cup(s) frozen diced onions; 20 ounce(s) can diced tomatoes, drained; 3 - 14 ounce cans tomato sauce; 2 - 14 ounce cans corn, drained; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) kosher salt; 1/2 teaspoon(s) fresh ground black pepper; 2 cup(s) cheddar cheese, shredded

37 Pinches 1 Photo

Jo Ann Duren

Beaumont, TX

Updated on Apr 23, 2015

I have made this several times. My family prefers this over the stuffed Peppers.

Rate

prep time

cook time 15 Min

method Stove Top

yield 9 x13 baking dish

Ingredients

2 cups cooked rice
1 pound ground chuck
1 tablespoon olive oil
2 - large green peppers, diced
1/2 cup frozen diced onions
20 ounces can diced tomatoes, drained
3 - 14 ounce cans tomato sauce
2 - 14 ounce cans corn, drained
1/2 teaspoon garlic powder
1/2 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper
2 cups cheddar cheese, shredded

How To Make cheesy stuffed pepper casserole

Step 1

Brown ground beef in a large stock pot, drain, remove from pan and set aside.

Step 2

Heat oil in stock pot on medium high heat and add green peppers and onion.
Step 3

Saute 5-10 minutes or until softened, stirring occasionally.
Step 4

To stock pot, add tomatoes, tomato sauce, corn, garlic powder, salt and pepper.
Step 5

Bring to a boil, then reduce heat and simmer 5 minutes.
Step 6

Stir in rice and ground chuck.
Step 7

Pour into a 9x13 baking dish.
Step 8

Top with shredded cheese.
Step 9

Bake at 350 degrees for 12-15 minutes or until cheese is melted.
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