cheesy scalloped potato cassarole

Cheesy Scalloped Potato Cassarole Recipe

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Debra Ryman


This is great for family reunion, church homecoming or just for everyday dinner.


☆☆☆☆☆ 0 votes

4 to 6
2 Hr
1 Hr 30 Min


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  • half c
  • 2 Tbsp
    all purpose flour
  • 1/4 tsp
  • 1/8 tsp
  • 1 c
  • 1 c
    cheddar cheese, shredded
  • 4 c
    sliced potatoes
  • 1 can(s)
    green beans
  • 1 large
    smoked sausage
  • 2 Tbsp
    parmesan cheese
  • ·

How to Make cheesy scalloped potato cassarole


  1. Combine mayo, flour,salt and pepper. Gradually add milk. Stir until thick and then add cheese: stir until melted.
  2. Place potatoes, green beans and sliced, fried sausage in a 10"x 6" dish.
  3. Pour sauce over and sprinkle with parmesian cheese, then the paprika.
  4. Bake uncovered at 350 degrees for 1and a half hours.

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About cheesy scalloped potato cassarole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American
Hashtag: #family reunion

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