cheesy scalloped potato cassarole

Name: cheesy scalloped potato cassarole
Prep time: 2 h
Cook time: 1 h 30 min
Yield: 4 to 6
Cuisine: American
Ingredients: half cup(s) mayonnaise; 2 tablespoon(s) all-purpose flour; 1/4 teaspoon(s) salt; 1/8 teaspoon(s) pepper; 1 cup(s) milk; 1 cup(s) cheddar cheese, shredded; 4 cup(s) sliced potatoes; 1 can(s) green beans; 1 large smoked sausage; 2 tablespoon(s) Parmesan cheese; - paprika

32 Pinches

Debra Ryman

Findlay, OH

Updated on Feb 18, 2014

This is great for family reunion, church homecoming or just for everyday dinner.

Rate

No Image

prep time 2 Hr

cook time 1 Hr 30 Min

method Bake

yield 4 to 6

Ingredients

half cup mayonnaise
2 tablespoons all-purpose flour
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1 cup cheddar cheese, shredded
4 cups sliced potatoes
1 can green beans
1 large smoked sausage
2 tablespoons Parmesan cheese
paprika

How To Make cheesy scalloped potato cassarole

Step 1

Combine mayo, flour,salt and pepper. Gradually add milk. Stir until thick and then add cheese: stir until melted.

Step 2

Place potatoes, green beans and sliced, fried sausage in a 10"x 6" dish.
Step 3

Pour sauce over and sprinkle with parmesian cheese, then the paprika.
Step 4

Bake uncovered at 350 degrees for 1and a half hours.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes