cheesy rice and chicken casserole

desertgal avatar
By Debbie Deverill
from Gilbert, AZ

Here is a easy family favorite. You can use any kind of veggies or different flavor of cream of soup. Add a salad or fruit and some bread and dinner is served.

serves 4
prep time 15 Min
cook time 50 Min
method Bake

Ingredients For cheesy rice and chicken casserole

  • 1 can
    cream of chicken soup
  • 1 1/3 c
    water
  • 3/4 c
    uncooked regular long-grain white rice
  • 1/2 tsp
    onion powder
  • 1/4 tsp
    black pepper
  • 2 c
    frozen mixed vegetables
  • 1 1/4 lb
    chicken, boneless and skinless
  • 1/2 c
    shredded cheddar cheese

How To Make cheesy rice and chicken casserole

  • 1
    Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish. 
Top the rice mixture with the chicken. Cover the baking dish.
  • 2
    Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

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