cheesy rice and chicken casserole
Here is a easy family favorite. You can use any kind of veggies or different flavor of cream of soup. Add a salad or fruit and some bread and dinner is served.
prep time
15 Min
cook time
50 Min
method
Bake
yield
4 serving(s)
Ingredients
- 1 can cream of chicken soup
- 1 1/3 cups water
- 3/4 cup uncooked regular long-grain white rice
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 2 cups frozen mixed vegetables
- 1 1/4 pounds chicken, boneless and skinless
- 1/2 cup shredded cheddar cheese
How To Make cheesy rice and chicken casserole
-
Step 1Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish. Top the rice mixture with the chicken. Cover the baking dish.
-
Step 2Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes