Cheesy Rice and Chicken Casserole

Debbie Deverill


Here is a easy family favorite. You can use any kind of veggies or different flavor of cream of soup. Add a salad or fruit and some bread and dinner is served.

☆☆☆☆☆ 0 votes
15 Min
50 Min


Add to Grocery List

1 can(s)
cream of chicken soup
1 1/3 c
3/4 c
uncooked regular long-grain white rice
1/2 tsp
onion powder
1/4 tsp
black pepper
2 c
frozen mixed vegetables
1 1/4 lb
chicken, boneless and skinless
1/2 c
shredded cheddar cheese

How to Make Cheesy Rice and Chicken Casserole


  • 1Heat the oven to 375°F. Stir the soup, water, rice, onion powder, black pepper and vegetables in an 11 x 8 x 2-inch baking dish.
Top the rice mixture with the chicken. Cover the baking dish.
  • 2Bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with the cheese. Let the casserole stand for 10 minutes. Stir the rice before serving.

Printable Recipe Card

About Cheesy Rice and Chicken Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy

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