/ Main Dishes
Cheesy Hashbrown Potato Casserole/ Funeral Potatoe
Makes 1 freezer meal
large potatoes or 1 (32 oz) bag frozen shredded hashbrowns
cream of chicken soup (reduced fat is fine)
sour cream (light is fine)
grated cheddar cheese
How to Make Cheesy Hashbrown Potato Casserole/ Funeral Potatoe
1Peel potatoes and boil for 30 minutes, until just tender.
2Cool and grate into a greased 9×13 inch baking dish (or put frozen hash-browns into the baking dish).
3Combine soup, sour cream, cheese, the 1/2 cup melted butter, and onions.
4Gently blend into potatoes.
5Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top.
6Cover with cardboard lid.
Write on lid: Bake at 350 degrees for 30 to 40 minutes. Serve with sliced ham and veggies.
Printable Recipe Card
About Cheesy Hashbrown Potato Casserole/ Funeral Potatoe