Cheesy Hashbrown Potato Casserole/ Funeral Potatoe

Cheesy Hashbrown Potato Casserole/ Funeral Potatoe

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Marie Gill

By
@Megill

copied from http://www,femiology.com/

Rating:

☆☆☆☆☆ 0 votes

Serves:
Makes 1 freezer meal
Prep:
1 Hr
Cook:
30 Min
Method:
Refrigerate/Freeze

Ingredients

  • POTATOES

  • 12
    large potatoes or 1 (32 oz) bag frozen shredded hashbrowns
  • 2-(10 3/4) can(s)
    cream of chicken soup (reduced fat is fine)
  • 2 can(s)
    sour cream (light is fine)
  • 1 c
    grated cheddar cheese
  • 1/2 c
    butter, melted
  • 1/3 c
    chopped onions
  • TOPPING:

  • 2 c
    crushed corn flakes
  • 2 Tbsp
    butter, melted

How to Make Cheesy Hashbrown Potato Casserole/ Funeral Potatoe

Step-by-Step

  1. Peel potatoes and boil for 30 minutes, until just tender.
  2. Cool and grate into a greased 9×13 inch baking dish (or put frozen hash-browns into the baking dish).
  3. Combine soup, sour cream, cheese, the 1/2 cup melted butter, and onions.
  4. Gently blend into potatoes.
  5. Combine crushed corn flakes and the 2 tablespoons melted butter. Sprinkle on top.
  6. Cover with cardboard lid.
    Write on lid: Bake at 350 degrees for 30 to 40 minutes. Serve with sliced ham and veggies.

Printable Recipe Card

About Cheesy Hashbrown Potato Casserole/ Funeral Potatoe

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American



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