cheesy chili hash brown bake

Name: Cheesy Chili Hash Brown Bake
Prep time: 10 min
Cook time: 45 min
Yield: 6-8
Cuisine: Southwestern
Ingredients: 1 1/2 pound(s) lean ground beef or turkey; 1 - (15.5-oz.) can original sloppy joe sauce; 1` - (15-oz.) can chili with beans; 4 cup(s) frozen country-style shredded hash browns; 2 cup(s) (8 oz.) shredded cheddar cheese

(1 RATING)

29 Pinches 1 Photo

Annacia *

Moose Jaw, SK

Updated on Dec 7, 2014

This is for those occasions when you need to put food on the table but are short of prep time. It tastes pretty good too.

Rate

Photo: Jennifer Davick; Styling: Amy Burke

prep time 10 Min

cook time 45 Min

method Bake

yield 6 -8

Ingredients

1 1/2 pounds lean ground beef or turkey
1 (15.5-oz.) can original sloppy joe sauce
1` (15-oz.) can chili with beans
4 cups frozen country-style shredded hash browns
2 cups (8 oz.) shredded cheddar cheese

How To Make cheesy chili hash brown bake

Step 1

Preheat oven to 425°. Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink. Stir in sloppy joe sauce and chili.

Step 2

Spoon chili mixture into 8 lightly greased 10-oz. ramekins. Top with frozen hash browns.
Step 3

Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
Step 4

Note: Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.
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