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Cheesy Chili Hash Brown Bake

Annacia *


This is for those occasions when you need to put food on the table but are short of prep time. It tastes pretty good too.


★★★★☆ 1 vote

10 Min
45 Min


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1 1/2 lb
lean ground beef or turkey
(15.5-oz.) can original sloppy joe sauce
(15-oz.) can chili with beans
4 c
frozen country-style shredded hash browns
2 c
(8 oz.) shredded cheddar cheese

How to Make Cheesy Chili Hash Brown Bake


  • 1Preheat oven to 425°.
    Brown ground beef in a large skillet over medium-high heat, stirring often, 7 to 10 minutes or until meat crumbles and is no longer pink.
    Stir in sloppy joe sauce and chili.
  • 2Spoon chili mixture into 8 lightly greased 10-oz. ramekins.
    Top with frozen hash browns.
  • 3Bake, covered, at 425° for 30 minutes; uncover and bake 10 more minutes or until browned and crisp. Sprinkle with cheese, and bake 5 more minutes or until cheese is melted.
  • 4Note: Chili mixture can be baked in a lightly greased 13- x 9-inch baking dish as directed.

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About Cheesy Chili Hash Brown Bake

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: Southwestern
Dietary Needs: Soy Free
Other Tag: Quick & Easy

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