Cheesy Chicken Croissant Casserole

Hanan Hussein


I was looking for a different way to cook chicken that is easy and the family would like. So I raided my pantry and came up with this.
It came out looking great and we all loved it that I would probably use it for my next pot luck. And I thought I should share it with everyone on JAP. I hope you like it.


★★★★★ 1 vote

20 Min
30 Min



  • 4
    chicken breasts, boneless and skinless
  • 2 small
    cardamom pods & a bay leaf
  • 1 Tbsp
    dried celery flakes & dried minced onion
  • ·
    salt and pepper

  • 20
    mini croissants
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    heavy cream
  • 2 c
    cheddar cheese, shredded or any cheese you like

How to Make Cheesy Chicken Croissant Casserole


  1. For the chicken: Add all ingredients together in a saucepan and cover with water. Bring to boil then lower the heat, cover and let simmer till chicken is fork tender; about 2 hrs. this could be done a day ahead if you want.
  2. Preheat the oven to 350 degrees.
    Shred the chicken in a mixing bowl using 2 forks, add the 2 soup cans and the cream and mix well.

    Slice the croissants in 2 lengthwise.
  3. In a 9x13 casserole arrange the sliced croissants with the cut side up covering the bottom of the dish.
  4. Spread the chicken/soups mixture all over
  5. Top with the rest of the croissants cut side down
  6. Spread the shredded cheese all over the top.
    Spray a piece of aluminum foil with cooking spray and cover the casserole.
  7. Bake in a 350 degrees oven for 30 min or until it's bubbling and the cheese has melted.
    Remove the foil and broil for 5 minutes for a bit of browning if you like.

Printable Recipe Card

About Cheesy Chicken Croissant Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: French
Other Tag: Quick & Easy

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