cheese sausage and pasta

Name: Cheese Sausage and Pasta
Prep time: 15 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) smoked sausage sliced; 1/2 cup(s) shallots diced; 4 clove(s) garlic minced; 1/2 cup(s) dry white wine; 2 cup(s) chicken broth; 28 ounce(s) can crushed tomatoes; 1/2 cup(s) heavy cream; 8 ounce(s) dry pasta your choice; - salt and pepper to taste; 2 tablespoon(s) fresh basil minced; 2 tablespoon(s) fresh parsley minced; 2 cup(s) shredded cheddar cheese

23 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on May 22, 2014

My family loves this casserole and it's easy to make.

Rate

prep time 15 Min

cook time 30 Min

method Stove Top

yield 8 serving(s)

Ingredients

1 tablespoon olive oil
1 pound smoked sausage sliced
1/2 cup shallots diced
4 cloves garlic minced
1/2 cup dry white wine
2 cups chicken broth
28 ounces can crushed tomatoes
1/2 cup heavy cream
8 ounces dry pasta your choice
- salt and pepper to taste
2 tablespoons fresh basil minced
2 tablespoons fresh parsley minced
2 cups shredded cheddar cheese

How To Make cheese sausage and pasta

Step 1

Add oil to large skillet. Add shallots and cook 2 minutes. Add garlic and cook 30 seconds. Add sausage and cook 2 minutes. Deglaze with wine and let almost all evaporate. Add broth, tomatoes, milk, pasta and salt and pepper. Bring to a boil and reduce to a simmer and simmer until pasta is cooked. Remove from heat and add cheese, basil and parsley. Serve
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