Cheese Potato and Smoked Sausage Casserole

1
Krystal McDow

By
@kmcdow

I got this from food.com, from stacky5. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 24

Rating:

☆☆☆☆☆ 0 votes

Serves:
4-6
Prep:
20 Min
Cook:
40 Min
Method:
Bake

Ingredients

  • 3 lb
    idaho potatoes, peeled, boiled, and cut into cubes when cold
  • 4 Tbsp
    butter
  • 4 Tbsp
    flour
  • 2 c
    milk
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1/2 lb
    velveeta cheese, diced
  • 1/2 c
    sharp cheddar cheese, shredded
  • 1 lb
    skinless, smoked sausage
  • 1/8 tsp
    paprika

How to Make Cheese Potato and Smoked Sausage Casserole

Step-by-Step

  1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
  2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
  3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly).
  4. Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
  5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).

Printable Recipe Card

About Cheese Potato and Smoked Sausage Casserole

Course/Dish: Casseroles
Main Ingredient: Potatoes
Regional Style: American




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