chad's chicken and broccoli casserole

Name: Chad's Chicken and Broccoli Casserole
Cook time: 45 min
Cuisine: American
Ingredients: 3 - chicken breasts, boiled and cut up; 1 package(s) 10 oz frozen broccoli; 1 cup(s) long grain wild rice, cooked; 1 cup(s) diced celery; 1 large onion, diced; 2 tablespoon(s) butter or margarine; 1 can(s) cream of chicken soup; 1 can(s) cream of mushroom soup; 1 jar(s) small jar process cheese spread (cheez whiz)

14 Pinches

Claudia McClaran

Lawton, OK

Updated on Dec 9, 2013

Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Chad Palmer

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cook time 45 Min

method Bake

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Ingredients

3 - chicken breasts, boiled and cut up
1 package 10 oz frozen broccoli
1 cup long grain wild rice, cooked
1 cup diced celery
1 large onion, diced
2 tablespoons butter or margarine
1 can cream of chicken soup
1 can cream of mushroom soup
1 jar small jar process cheese spread (cheez whiz)

How To Make chad's chicken and broccoli casserole

Step 1

Boil 1 cup of water and pour over broccoli; let stand.

Step 2

Sauté onion and celery in butter.
Step 3

Add soups, rice and cheese spread.
Step 4

Drain and chop broccoli; add to rice mixture.
Step 5

Add chicken. Mix well.
Step 6

Pour mixture into a casserole dish that has been buttered or sprayed with nonstick cooking spray. Bake 45 minutes at 350°F. oven.
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