Chad's Chicken and Broccoli Casserole

Chad's Chicken And Broccoli Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Chad Palmer


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45 Min


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  • 3
    chicken breasts, boiled and cut up
  • 1 pkg
    10 oz frozen broccoli
  • 1 c
    long grain wild rice, cooked
  • 1 c
    diced celery
  • 1 large
    onion, diced
  • 2 Tbsp
    butter or margarine
  • 1 can(s)
    cream of chicken soup
  • 1 can(s)
    cream of mushroom soup
  • 1 jar(s)
    small jar process cheese spread (cheez whiz)

How to Make Chad's Chicken and Broccoli Casserole


  1. Boil 1 cup of water and pour over broccoli; let stand.
  2. Sauté onion and celery in butter.
  3. Add soups, rice and cheese spread.
  4. Drain and chop broccoli; add to rice mixture.
  5. Add chicken. Mix well.
  6. Pour mixture into a casserole dish that has been buttered or sprayed with nonstick cooking spray. Bake 45 minutes at 350°F. oven.

Printable Recipe Card

About Chad's Chicken and Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American

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