Chad's Chicken and Broccoli Casserole

Chad's Chicken And Broccoli Casserole Recipe

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Claudia McClaran


Many years ago, someone in the family collected recipes from descendants of my great grandparents, William M. and Florence E. (Snodgrass) Whaley and had them compiled into a cookbook. I am posting those recipes here so that they will not be lost. This recipe was submitted by Chad Palmer

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45 Min


chicken breasts, boiled and cut up
1 pkg
10 oz frozen broccoli
1 c
long grain wild rice, cooked
1 c
diced celery
1 large
onion, diced
2 Tbsp
butter or margarine
1 can(s)
cream of chicken soup
1 can(s)
cream of mushroom soup
1 jar(s)
small jar process cheese spread (cheez whiz)

How to Make Chad's Chicken and Broccoli Casserole


  • 1Boil 1 cup of water and pour over broccoli; let stand.
  • 2Sauté onion and celery in butter.
  • 3Add soups, rice and cheese spread.
  • 4Drain and chop broccoli; add to rice mixture.
  • 5Add chicken. Mix well.
  • 6Pour mixture into a casserole dish that has been buttered or sprayed with nonstick cooking spray. Bake 45 minutes at 350°F. oven.

Printable Recipe Card

About Chad's Chicken and Broccoli Casserole

Course/Dish: Casseroles
Main Ingredient: Chicken
Regional Style: American