Canned Venison and Wild Rice Casserole

1
barbara lentz

By
@blentz8

This tastes great with the canned venison. You could also use ground but would have to brown it first.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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  • 4 c
    cooked wild rice
  • 1 lb
    canned venison with juice
  • 2 stalk(s)
    celery chopped
  • 1 large
    onion chopped
  • 8 oz
    mushrooms sliced
  • 3 Tbsp
    oil
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    beef stock
  • 1 tsp
    garlic salt
  • 1/2 c
    fresh sage chopped

How to Make Canned Venison and Wild Rice Casserole

Step-by-Step

  1. Preheat oven 350 degrees
  2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
  3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
  4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,

Printable Recipe Card

About Canned Venison and Wild Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American




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