Canned Venison and Wild Rice Casserole

barbara lentz


This tastes great with the canned venison. You could also use ground but would have to brown it first.


☆☆☆☆☆ 0 votes

10 Min
45 Min


  • 4 c
    cooked wild rice
  • 1 lb
    canned venison with juice
  • 2 stalk(s)
    celery chopped
  • 1 large
    onion chopped
  • 8 oz
    mushrooms sliced
  • 3 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    beef stock
  • 1 tsp
    garlic salt
  • 1/2 c
    fresh sage chopped

How to Make Canned Venison and Wild Rice Casserole


  1. Preheat oven 350 degrees
  2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
  3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
  4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,

Printable Recipe Card

About Canned Venison and Wild Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American

Leave a Comment

20 Portobello Mushroom Recipes

20 Portobello Mushroom Recipes

The portobello mushroom is one of the most popular varieties of mushrooms in the world. Known as natural cancer-fighters and providing numerous health benefits, so portobellos are a tasty addition to your diet. Whether you are going low-carb, want to partake in Meatless Monday, or are on a plant-based diet, portobellos will become a staple […]

21 Easy Grilling Recipes

21 Easy Grilling Recipes

Father’s Day is just around the corner. Are you looking to do something special for dad this year? Why not take over the grilling duty and prepare an outstanding meal. From the main course to dessert, any of these 21 easy grilling recipes will make a dynamite dinner for dad.

14 Summer Squash Recipes

14 Summer Squash Recipes

Summer produce is our favorite, especially summer squash! With so many delicious ways to prepare summer squash, it’s a healthy go-to ingredient during these warmer months. Yellow with a fat bottom that gets skinnier towards the neck, it’s very easy to differentiate summer squash from zucchini. No matter how you cut, cook or top it, […]