Canned Venison and Wild Rice Casserole

1
barbara lentz

By
@blentz8

This tastes great with the canned venison. You could also use ground but would have to brown it first.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
45 Min
Method:
Bake

Ingredients

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4 c
cooked wild rice
1 lb
canned venison with juice
2 stalk(s)
celery chopped
1 large
onion chopped
8 oz
mushrooms sliced
3 Tbsp
oil
1 can(s)
cream of mushroom soup
1/2 c
beef stock
1 tsp
garlic salt
1/2 c
fresh sage chopped

How to Make Canned Venison and Wild Rice Casserole

Step-by-Step

  • 1Preheat oven 350 degrees
  • 2Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
  • 3Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
  • 4Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,

Printable Recipe Card

About Canned Venison and Wild Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American




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