Canned Venison and Wild Rice Casserole

barbara lentz


This tastes great with the canned venison. You could also use ground but would have to brown it first.


☆☆☆☆☆ 0 votes

10 Min
45 Min


Add to Grocery List

  • 4 c
    cooked wild rice
  • 1 lb
    canned venison with juice
  • 2 stalk(s)
    celery chopped
  • 1 large
    onion chopped
  • 8 oz
    mushrooms sliced
  • 3 Tbsp
  • 1 can(s)
    cream of mushroom soup
  • 1/2 c
    beef stock
  • 1 tsp
    garlic salt
  • 1/2 c
    fresh sage chopped

How to Make Canned Venison and Wild Rice Casserole


  1. Preheat oven 350 degrees
  2. Layer the rice in a buttered 3 quart casserole dish. Add oil to saute pan. Add onion and celery and cook until tender. Add mushroom and cook until browned. Add the venison.
  3. Mix the soup, beef broth and garlic salt together. Pour over venison mixture.
  4. Spoon the venison mixture over the rice. Bake covered for 30 min. Garnish with fresh sage and serve,

Printable Recipe Card

About Canned Venison and Wild Rice Casserole

Course/Dish: Casseroles
Main Ingredient: Wild Game
Regional Style: American

Leave a Comment

20 Awesome And Easy Casserole Recipes

20 Awesome and Easy Casserole Recipes

Kitchen Crew @JustaPinch

Looking for super delicious, but more importantly easy, recipes to make? Then these casseroles are your answer. Whether you're a kitchen expert to a newbie, anyone can conquer these recipes!...

Casseroles Your Family Will Give Two Thumbs Up Recipe

Casseroles Your Family Will Give Two Thumbs Up

Kitchen Crew

What did we make for dinner before casseroles? Seriously. They are simple to throw together and are a hearty, comforting dinner option when the weather is colder. Here are a...

Why We Love Comfort Foods Recipe

Why We Love Comfort Foods

Kitchen Crew @JustaPinch

Comfort foods are near and dear to all of our hearts, but have you ever stopped to think why they bring us so much… well... comfort? Across the world comfort...