cajun casserole

Name: Cajun Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter; 1 - chopped onion; 1 can(s) cream of mushroom soup; 1 teaspoon(s) garlic powder; 1 teaspoon(s) tabasco sauce; 3 cup(s) cooked rice; 1 pound(s) raw peeled shrimp; 1 pound(s) crawfish tails; - grated cheese

review

Recipe by

Joyce Lowery

@jlowery55

Sterlington, LA

Another recipe of Debbie Upshaw.

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yield 8 serving(s)

prep time 20 Min

cook time 30 Min

method Bake

Ingredients For cajun casserole

8 oz

cream cheese
1 stick

butter
1

chopped onion
1 can

cream of mushroom soup
1 tsp

garlic powder
1 tsp

tabasco sauce
3 c

cooked rice
1 lb

raw peeled shrimp
1 lb

crawfish tails
grated cheese

How To Make cajun casserole

1
Melt cream cheese and butter in a casserole dish.

2
Saute vegetables until tender; saute shrimp with vegetables for a few minutes. Add to casserole dish.
3
Mix soup, spices, crawfish tails, crabmeat, and rice. Pour over other stuff in dish. Top with grated cheese. Bake at 350 degrees for 30 minutes.
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cajun casserole

Ingredients For cajun casserole

How To Make cajun casserole

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