cajun casserole

Name: Cajun Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 8
Cuisine: Cajun/Creole
Ingredients: 8 ounce(s) cream cheese; 1 stick(s) butter; 1 - chopped onion; 1 can(s) cream of mushroom soup; 1 teaspoon(s) garlic powder; 1 teaspoon(s) tabasco sauce; 3 cup(s) cooked rice; 1 pound(s) raw peeled shrimp; 1 pound(s) crawfish tails; - grated cheese

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Joyce Lowery

Sterlington, LA

Updated on Dec 8, 2013

Another recipe of Debbie Upshaw.

Rate

prep time 20 Min

cook time 30 Min

method Bake

yield 8 serving(s)

Ingredients

8 ounces cream cheese
1 stick butter
1 - chopped onion
1 can cream of mushroom soup
1 teaspoon garlic powder
1 teaspoon tabasco sauce
3 cups cooked rice
1 pound raw peeled shrimp
1 pound crawfish tails
- grated cheese

How To Make cajun casserole

Step 1

Melt cream cheese and butter in a casserole dish.

Step 2

Saute vegetables until tender; saute shrimp with vegetables for a few minutes. Add to casserole dish.
Step 3

Mix soup, spices, crawfish tails, crabmeat, and rice. Pour over other stuff in dish. Top with grated cheese. Bake at 350 degrees for 30 minutes.
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