Cabbage Roll Casserole

Cabbage Roll Casserole

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Pam Norris

By
@ronnypam

Tastes just like Cabbage Rolls except you don't have to spend all the time rolling them up. I always add a bag of sauerkraut (drained) to mine.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6-8
Prep:
1 Hr
Cook:
2 Hr
Method:
Stove Top

Ingredients

  • 1 Qt can(s)
    tomato juice
  • 1 med
    cabbage head
  • 3 lbs
    ground beef
  • 1lb
    sausage
  • 1 lg
    onion
  • 1cup
    minute rice
  • 2
    eggs
  • 1 tsp
    salt
  • 1 tsp
    pepper
  • 1 tsp
    garlic powder
  • 1 lg
    green bell pepper, diced

How to Make Cabbage Roll Casserole

Step-by-Step

  1. Mix all ingredients except cabbage & tomato sauce.
  2. Cut cabbage into bite size pieces. Put a layer in bottom of large pan and then layer meat mixture. Keep doing this till you use up all the cabbage and meat mixture .Keep a Layer cabbage for the top.
  3. Pour tomato juice over top of cabbage. Cover and cook on medium heat 2 1/2 hrs to 3 hrs. Until meat is done.

Printable Recipe Card

About Cabbage Roll Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American



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