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cabbage roll casserole

raha avatar
Recipe by
alana goetz
@raha
simcoe, ON

Live in Canada have lots of good cooks from Europe living here. I searched for a really good easy cabbage recipe this is it, has a tang to it. Every one ends up asking for the recipe.

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yield 10 -12 and maybe more
prep time 1 Hr
cook time 2 Hr
method Bake

Ingredients For cabbage roll casserole

  • 1 lb ground beef and 1 lb of ground pork
  • 3 cloves of garlic (i use more)
  • 2 chopped onions
  • 3/4 cup of rice (not cooked)
  • 1 can of 28 oz tomato sause
  • 1/2 cup of cider vinegar
  • 3 tb brown sugar
  • 1 tb worchester sause
  • 1/2 tb salt/ & 1/4 tb pepper
  • dash of tobassco(i like it hot)
  • 8 cups of chopped/shredded cabbage

How To Make cabbage roll casserole

  • 1
    saute onions and garlic, cook beef and pork until brown mix in rice set aside
  • 2
    mix in bowl, tomato sauce, cider vinegar, br sugar, worchestter sauce, salt, pepper and tobassco sauce
  • 3
    layer 1/3 chopped cabbage on bottom of pan, layer 1/2 meat mixture, drizzle with sauce repeat end with cabbage cover and bake 350% for 2 hours
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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