cabbage roll casserole

Cabbage Roll Casserole Recipe

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alana goetz


Live in Canada have lots of good cooks from Europe living here. I searched for a really good easy cabbage recipe this is it, has a tang to it. Every one ends up asking for the recipe.


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10-12 and maybe more
1 Hr
2 Hr


  • ·
    1 lb ground beef and 1 lb of ground pork
  • ·
    3 cloves of garlic (i use more)
  • ·
    2 chopped onions
  • ·
    3/4 cup of rice (not cooked)
  • ·
    1 can of 28 oz tomato sause
  • ·
    1/2 cup of cider vinegar
  • ·
    3 tb brown sugar
  • ·
    1 tb worchester sause
  • ·
    1/2 tb salt/ & 1/4 tb pepper
  • ·
    dash of tobassco(i like it hot)
  • ·
    8 cups of chopped/shredded cabbage

How to Make cabbage roll casserole


  1. saute onions and garlic, cook beef and pork until brown
    mix in rice set aside
  2. mix in bowl, tomato sauce, cider vinegar, br sugar, worchestter sauce, salt, pepper and tobassco sauce
  3. layer 1/3 chopped cabbage on bottom of pan, layer 1/2 meat mixture, drizzle with sauce repeat end with cabbage
    cover and bake 350% for 2 hours

Printable Recipe Card

About cabbage roll casserole

Course/Dish: Casseroles
Main Ingredient: Vegetable
Regional Style: Hungarian
Other Tag: Quick & Easy

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