Cabbage Beef Crescent Casserole

1
barbara lentz

By
@blentz8

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

1
head of cabbage shredded
1 medium
onion chopped
4 clove
garlic minced
1 lb
hamburger
salt and pepper to taste
1 lb
velveeta cheese sliced thinly
2 can(s)
refrigerated crescent rolls

How to Make Cabbage Beef Crescent Casserole

Step-by-Step

  • 1Brown beef with cabbage, onion, garlic, and salt and pepper.
  • 2Preheat oven 425 degrees.
  • 3Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
  • 4Bake for about minutes or until crescent rolls are cooked and cheese melted.

Printable Recipe Card

About Cabbage Beef Crescent Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American