Real Recipes From Real Home Cooks ®

cabbage beef crescent casserole

Recipe by
barbara lentz
beulah, MI

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.

yield 8 serving(s)
prep time 15 Min
cook time 20 Min
method Bake

Ingredients For cabbage beef crescent casserole

  • 1
    head of cabbage shredded
  • 1 md
    onion chopped
  • 4 clove
    garlic minced
  • 1 lb
  • salt and pepper to taste
  • 1 lb
    velveeta cheese sliced thinly
  • 2 can
    refrigerated crescent rolls

How To Make cabbage beef crescent casserole

  • 1
    Brown beef with cabbage, onion, garlic, and salt and pepper.
  • 2
    Preheat oven 425 degrees.
  • 3
    Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
  • 4
    Bake for about minutes or until crescent rolls are cooked and cheese melted.

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