cabbage beef crescent casserole

Name: Cabbage Beef Crescent Casserole
Prep time: 15 min
Cook time: 20 min
Yield: 8
Cuisine: American
Ingredients: 1 - head of cabbage shredded; 1 medium onion chopped; 4 clove(s) garlic minced; 1 pound(s) hamburger; - salt and pepper to taste; 1 pound(s) velveeta cheese sliced thinly; 2 can(s) refrigerated crescent rolls

72 Pinches 1 Photo

barbara lentz

beulah, MI

Updated on Jun 24, 2014

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.

Rate

prep time 15 Min

cook time 20 Min

method Bake

yield 8 serving(s)

Ingredients

1 - head of cabbage shredded
1 medium onion chopped
4 cloves garlic minced
1 pound hamburger
- salt and pepper to taste
1 pound velveeta cheese sliced thinly
2 cans refrigerated crescent rolls

How To Make cabbage beef crescent casserole

Step 1

Brown beef with cabbage, onion, garlic, and salt and pepper.

Step 2

Preheat oven 425 degrees.
Step 3

Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
Step 4

Bake for about minutes or until crescent rolls are cooked and cheese melted.
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