1Brown beef with cabbage, onion, garlic, and salt and pepper.
2Preheat oven 425 degrees.
3Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
4Bake for about minutes or until crescent rolls are cooked and cheese melted.