Cabbage Beef Crescent Casserole

1
barbara lentz

By
@blentz8

I love Velveeta is tastes so cheesy and melts smooth. It makes this dish.

Rating:

☆☆☆☆☆ 0 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1
    head of cabbage shredded
  • 1 medium
    onion chopped
  • 4 clove
    garlic minced
  • 1 lb
    hamburger
  • ·
    salt and pepper to taste
  • 1 lb
    velveeta cheese sliced thinly
  • 2 can(s)
    refrigerated crescent rolls

How to Make Cabbage Beef Crescent Casserole

Step-by-Step

  1. Brown beef with cabbage, onion, garlic, and salt and pepper.
  2. Preheat oven 425 degrees.
  3. Unroll one package of crescent rolls. Press in bottom of sprayed 9 x 13 pan. Top with beef and cabbage mixture. Top that with sliced Velveeta. Roll out other package of crescent rolls and spread them on top.
  4. Bake for about minutes or until crescent rolls are cooked and cheese melted.

Printable Recipe Card

About Cabbage Beef Crescent Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American




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