Real Recipes From Real Home Cooks ®

buffalo shrimp casserole

a recipe by
raymond spencer
st bernard, LA

if you can't get enough of buffalo shrimps,try this casserole recipe.

serves 6
cook time 30 Min
method Bake

Ingredients For buffalo shrimp casserole

  • 35
    cooked breaded shrimps
  • 1/2 c
    wing sauce
  • 6 c
    frozen hash brown potatoes,thawed
  • 1 1/4 c
    chunky blue cheese dressing
  • 3/4 c
    diced celery
  • 1 can
    cream of mushroom soup
  • 1 c
    shredded cheddar cheese
  • 3/4 c
    shredded monterey jack cheese
  • 1/2 c
    corn flake crumbs
  • 2 Tbsp
  • 1/2 c
    shredded parmesan cheese

How To Make buffalo shrimp casserole

  • 1
    Preheat oven to 350 degrees F.Spray 13x9" baking dish with cooking spray.
  • 2
    Place breaded shrimps into a medium bowl and add wing sauce,stir.
  • 3
    In large bowl,combine hash brown potatoes,dressing,celery and soup.Add shrimp mixture and combine well.
  • 4
    Spoon into a baking dish and sprinkle with cheeses.In a small bowl,stir together corn flake crumbs,melted butter and parmesan cheese.Sprinkle in baking dish.
  • 5
    Bake uncovered for 20-25 minutes or until heated through and bubbly.