Buffalo Shrimp Casserole

Name: Buffalo Shrimp Casserole
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: American
Ingredients: 35 cooked breaded shrimps; 1/2 c wing sauce; 6 c frozen hash brown potatoes,thawed; 1 1/4 c chunky blue cheese dressing; 3/4 c diced celery; 1 can(s) cream of mushroom soup; 1 c shredded cheddar cheese; 3/4 c shredded monterey jack cheese; 1/2 c corn flake crumbs; 2 Tbsp butter,melted; 1/2 c shredded parmesan cheese

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By raymond spencer
@clownman70360

if you can't get enough of buffalo
shrimps,try this casserole recipe.

Rating:

☆☆☆☆☆ 0 votes0

Comments:

2 Comments

Serves:

Cook:

30 Min

Method:

Bake

Ingredients

35

cooked breaded shrimps
1/2 c

wing sauce
6 c

frozen hash brown potatoes,thawed
1 1/4 c

chunky blue cheese dressing
3/4 c

diced celery
1 can(s)

cream of mushroom soup
1 c

shredded cheddar cheese
3/4 c

shredded monterey jack cheese
1/2 c

corn flake crumbs
2 Tbsp

butter,melted
1/2 c

shredded parmesan cheese
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How to Make Buffalo Shrimp Casserole

Step-by-Step

Preheat oven to 350 degrees F.Spray 13x9" baking dish
with cooking spray.
Place breaded shrimps into a medium bowl and add wing sauce,stir.
In large bowl,combine hash brown potatoes,dressing,celery and soup.Add shrimp mixture and combine well.
Spoon into a baking dish and sprinkle with cheeses.In a
small bowl,stir together corn flake crumbs,melted butter and parmesan cheese.Sprinkle in baking dish.
Bake uncovered for 20-25 minutes or until heated through and bubbly.