Beef and Cabbage Casserole

Beef And Cabbage Casserole

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kathy kingsley


Going through some more of my sister's receipes I found this one which I hope you all enjoy.


☆☆☆☆☆ 0 votes

5 or 6
20 Min
1 Hr


  • 1 Tbsp
    salad oil
  • 1 lb
    ground beef
  • 1 slice
  • 1 can(s)
    10 1/2 oz. tomato soup
  • 1 can(s)
    (soup can) full of water
  • 4 Tbsp
  • 4 c
    chopped cabbage

  • ·
    salt and pepper to taste

How to Make Beef and Cabbage Casserole


  1. Fry beef and onion.Add soup, water, rice and salt and pepper.Bring to boil.
  2. Put cabbage in a 3 quart casserole dish. Spoon beef mixture over cabbage.
    Cover and bake for 1 hour at 350.

Printable Recipe Card

About Beef and Cabbage Casserole

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: German
Other Tag: Quick & Easy

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