Bean&Beef Spaghetti Pie

4
Linda Henson

By
@recipefinder

When you have picky eaters like I do you look for something that's rich hearty tasty and very filling

Rating:

★★★★★ 1 vote

Serves:
6
Prep:
40 Min
Cook:
1 Hr 15 Min
Method:
Bake

Ingredients

  • 8oz pkg
    uncooked spaghetti or vermicelli
  • 1
    egg beaten
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    chili powder
  • 1 lb
    ground beef
  • 1 small
    onion chopped
  • 1 can(s)
    chili beans {i use ranch style }
  • 1 can(s)
    rotel 14.5 can
  • 1 c
    shredded pepper jack cheese
  • 1 c
    cheddar cheese, shredded
  • 1/2 small
    chopped bell pepper

How to Make Bean&Beef Spaghetti Pie

Step-by-Step

  1. Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
  2. cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
  3. spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses .
    Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly.
    Serve with your favorite Salad and warm French Bread

Printable Recipe Card

About Bean&Beef Spaghetti Pie

Course/Dish: Casseroles
Main Ingredient: Beef
Regional Style: American
Other Tag: Quick & Easy



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