Bean&Beef Spaghetti Pie
By
Linda Henson
@recipefinder
11
When you have picky eaters like I do you look for something that's rich hearty tasty and very filling
Rating:
★★★★★ 1 vote
Serves:
6
Prep:
40 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
- 8oz pkg
- uncooked spaghetti or vermicelli
- 1
- egg beaten
- 1/4 c
- grated parmesan cheese
- 1 tsp
- chili powder
- 1 lb
- ground beef
- 1 small
- onion chopped
- 1 can(s)
- chili beans {i use ranch style }
- 1 can(s)
- rotel 14.5 can
- 1 c
- shredded pepper jack cheese
- 1 c
- cheddar cheese, shredded
- 1/2 small
- chopped bell pepper
How to Make Bean&Beef Spaghetti Pie
- 1Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
- 2cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
- 3spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses .
Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly.
Serve with your favorite Salad and warm French Bread
