Real Recipes From Real Home Cooks ®

bean&beef spaghetti pie

★★★★★ 1
a recipe by
Linda Henson
Littlefield, TX

When you have picky eaters like I do you look for something that's rich hearty tasty and very filling

★★★★★ 1
serves 6
prep time 40 Min
cook time 1 Hr 15 Min
method Bake

Ingredients For bean&beef spaghetti pie

  • 8oz pkg
    uncooked spaghetti or vermicelli
  • 1
    egg beaten
  • 1/4 c
    grated parmesan cheese
  • 1 tsp
    chili powder
  • 1 lb
    ground beef
  • 1 sm
    onion chopped
  • 1 can
    chili beans {i use ranch style }
  • 1 can
    rotel 14.5 can
  • 1 c
    shredded pepper jack cheese
  • 1 c
    cheddar cheese, shredded
  • 1/2 sm
    chopped bell pepper

How To Make bean&beef spaghetti pie

  • 1
    Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
  • 2
    cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
  • 3
    spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses . Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly. Serve with your favorite Salad and warm French Bread

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