Bean&Beef Spaghetti Pie
By
Linda Henson
@recipefinder
11
When you have picky eaters like I do you look for something that's rich hearty tasty and very filling
Rating:
★★★★★ 1 vote5
Serves:
6
Prep:
40 Min
Cook:
1 Hr 15 Min
Method:
Bake
Ingredients
-
8oz pkguncooked spaghetti or vermicelli
-
1egg beaten
-
1/4 cgrated parmesan cheese
-
1 tspchili powder
-
1 lbground beef
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1 smallonion chopped
-
1 can(s)chili beans {i use ranch style }
-
1 can(s)rotel 14.5 can
-
1 cshredded pepper jack cheese
-
1 ccheddar cheese, shredded
-
1/2 smallchopped bell pepper
How to Make Bean&Beef Spaghetti Pie
- Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish
- cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
- spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses .
Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly.
Serve with your favorite Salad and warm French Bread
