bean&beef spaghetti pie
When you have picky eaters like I do you look for something that's rich hearty tasty and very filling
prep time
40 Min
cook time
1 Hr 15 Min
method
Bake
yield
6 serving(s)
Ingredients
- 8oz packages uncooked spaghetti or vermicelli
- 1 - egg beaten
- 1/4 cup grated parmesan cheese
- 1 teaspoon chili powder
- 1 pound ground beef
- 1 small onion chopped
- 1 can chili beans {i use ranch style }
- 1 can rotel 14.5 can
- 1 cup shredded pepper jack cheese
- 1 cup cheddar cheese, shredded
- 1/2 small chopped bell pepper
How To Make bean&beef spaghetti pie
-
Step 1Heat oven @ 350 Spray baking dish cook and drain spaghetti in a large bowl combine egg parmesan cheese and chili powder add spaghetti and toss to coat pour into baking dish and push spaghetti slightly up the sides to form a dish -
Step 2cook ground beef onions and bell peppers until beef is no longer pink and onions and peppers are soft drain if needed and add chili beans and tomatoes { undrained } to beef and heat until beans and tomatoes are hot
-
Step 3spread a small layer of cheeses on top of spaghetti and then add meat mixture and rest of cheeses . Bake for 20 to 25 minutes until filling is set and cheese is melted and bubbly. Serve with your favorite Salad and warm French Bread
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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